At his new full-service follow-up to Little Beet, chef Franklin Becker focuses on cooking simple dishes with a bit of flair. See how he dresses up a holiday classic like sweet potatoes without any marshmallows or maple syrup. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT
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At his new full-service follow-up to Little Beet, chef Franklin Becker focuses on cooking simple dishes with a bit of flair. See how he dresses up a holiday classic like sweet potatoes without any marshmallows or maple syrup. For more videos, subscribe to Zagat’s channel here: http://goo.gl/AaWZHT
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I love little beet, glad they're in FiDi now
Monika.mondal
Who the hell puts marshmallows and maple syrup on sweet potatoes? Seriously whats wrong with people? No one in Europe would even think of ruining their food like this.
"we make food, *well"
roasted sweet potatoes – 8 dollars and according to the video, its only two potatoes with olive oil and salt. plus tax and tip….
sweet potatoes are 1.50/lb, olive oil is like cents…and salt is a fraction of a cent…
dafuq