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This is a beautiful filling for a classic calzone pizza recipe made by Jamie in his own home. Try different types of mushrooms to get a variety of flavours and let us know how you get on in the comments box below – what’s your favourite calzone filling or pizza topping?
This recipe was first seen on the Jamie at Home TV series in 2007. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste
Find the recipes here: http://goo.gl/TOjNFZ
Here’s a great way to make an easy pizza or calzone base | http://goo.gl/6DtNNV
Thumbnail photography by David Loftus
Check out his videos here:
http://youtu.be/DNDvgWfVNtQ
Links from the video:
Oven Sausage Ragu | http://youtu.be/Mlos6kuwRUQ
More Food Tube videos | http://youtu.be/uCISq9fgbzI
Music by:
The Protoneers | Times They Roll | https://www.facebook.com/theprotoneers
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
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He goes Aussie mode at the end.
Amazing. This help my meatless journey tremendously. Thank you.
Arabian Samosa are rolled exactly in the same way, but smaller in size.
There is no calzone recipe like this on his page that is listed. It reminds me of women who leave out the secret ingredient so no one can make it as well as they can. I will skip these videos. I really don't like watching people cook or cooking, so I like the recipe so I can get on with it and just give it to the cook. It looks good.
Nice Calzone Homie
Sounded like a true blue Aussie at the end there… "there's ya calzone"
Is that just regular pizza dough I hate it when they donβt explain every ingredient in the video….
I am going to stick with the Calzone from Paisanos!
@Dee George – RE: Hagrid's Hut…because it tastes better! Β LOL!!! Β π
I m in love with him…ππππ
kinda italian pasty
I wanna lick my tablet that looks so good
Pizza Pasty.
how on earth did them hot mushrooms and sauce and spinach from the pan not melt the doe?
additional tips :
1) Wet the edges for a better seal.
2) Make a couple of vents at the top.
and most importantly… wait a few minutes for the filling to come to room temperature.
why is he cooking in hagrid's hut?
I tried my first calzone tonight and it was awesome…………….but I had one problem…………..the edges didn't stick and opened up during cooking! I forget to wet the edges and I think that would have made it stick better. Just a heads up to anybody looking to try one of these delightful treats! π
what's the name of the intro song?
the link for the calzone/pizza base is broken!
What a beautiful dough!