Easy Mushroom & Spinach Pizza Calzone Recipe | Jamie Oliver

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This is a beautiful filling for a classic calzone pizza recipe made by Jamie in his own home. Try different types of mushrooms to get a variety of flavours and let us know how you get on in the comments box below – what’s your favourite calzone filling or pizza topping?
This recipe was first seen on the Jamie at Home TV series in 2007. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste

Find the recipes here: http://goo.gl/TOjNFZ

Here’s a great way to make an easy pizza or calzone base | http://goo.gl/6DtNNV

Thumbnail photography by David Loftus
Check out his videos here:

Links from the video:
Oven Sausage Ragu | http://youtu.be/Mlos6kuwRUQ
More Food Tube videos | http://youtu.be/uCISq9fgbzI

Music by:
The Protoneers | Times They Roll | https://www.facebook.com/theprotoneers

For more nutrition info, click here: http://jamieol.com/D3JimM

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More great recipes | http://www.jamieoliver.com




mezalong says:

He goes Aussie mode at the end.

Lisa Atampuri says:

Amazing. This help my meatless journey tremendously. Thank you.

Nadia Subri says:

Arabian Samosa are rolled exactly in the same way, but smaller in size.

What About Nepal says:

There is no calzone recipe like this on his page that is listed. It reminds me of women who leave out the secret ingredient so no one can make it as well as they can. I will skip these videos. I really don't like watching people cook or cooking, so I like the recipe so I can get on with it and just give it to the cook. It looks good.

Don Rossco Joe says:

Nice Calzone Homie

MrDeadSea777 says:

Sounded like a true blue Aussie at the end there… "there's ya calzone"

loverap9 says:

Is that just regular pizza dough I hate it when they don’t explain every ingredient in the video….

Aza says:

I am going to stick with the Calzone from Paisanos!

Jeff Galletta says:

@Dee George – RE: Hagrid's Hut…because it tastes better! Β LOL!!! Β πŸ™‚

Gulrukh Shah says:

I m in love with him…😍😍😍😍

Moto Vox says:

kinda italian pasty

cedric smith says:

I wanna lick my tablet that looks so good

Phil Porter says:

Pizza Pasty.

DJs Mixes says:

how on earth did them hot mushrooms and sauce and spinach from the pan not melt the doe?

dilpreet kaur says:

additional tips :
1) Wet the edges for a better seal.
2) Make a couple of vents at the top.
and most importantly… wait a few minutes for the filling to come to room temperature.

Dee George says:

why is he cooking in hagrid's hut?

mikedoesseo says:

I tried my first calzone tonight and it was awesome…………….but I had one problem…………..the edges didn't stick and opened up during cooking! I forget to wet the edges and I think that would have made it stick better. Just a heads up to anybody looking to try one of these delightful treats! πŸ™‚

Enzo Briones says:

what's the name of the intro song?

James Campbell says:

the link for the calzone/pizza base is broken!

Roy S. says:

What a beautiful dough!

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