Garden Vegetable Vegan Quiche

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mona m says:

Looks super delicious that to be without egg. M gonna try it

House of Zuma says:

can you pre cook the pastry and the mixture and bring it together the next day ?

Sheila Webster says:

Is there a shopping list?

michelle vargas says:

what it is all-purpose flour?

Sidni.D says:

It came out a little too soft for my liking. Maybe I'll try with firm tofu next time.

Taurui says:

I see strange volumetric measures, I walk away

Kirsi the cat queen & Keijo the apartment police says:

I hate that tofu is so expensive in Finland where life :/

Rakshika Borana says:

#Jai Jinendra#Pure Jain is a platform to create different Home cook Jain (Pure) & some vegan Recipes for the audiences all over the World.

Do follow and share your recipes.. 😊

sexyjashon85 says:

Are those beans reusable after? Do They need to be cooked right away?

The King. says:

All I could think of when the leeks were put in was: β€œthere’s a leek in the car! Ahhh! aaaah!” (Cloudy with a chance of meatballs)

Cody Hastings says:

I almost cried watching thisπŸ˜­πŸ˜­πŸ˜‚πŸ˜‚. Beautiful presentation

Debbie Barbour says:

Did what it said on the tin – fabulous recipe πŸ˜‹πŸ˜‹πŸ˜‹

I II says:

Can the beans be cooked afterwards ?


what are you cooking on???

Elijah Longbow says:

Great recipe! It'd be even better if it wasn't vegan and had some meat in it.

Najah Fields says:

Music contribution

Holly Lynn says:

Why the beans and then bake?

Google user G says:

Great recipe. Thanks so much for sharing !! LOVE the idea of using tofu. Not a fan of using chick pea flour like in the other vegan recipes. What is the purpose of the nutritional yeast? Is it absolutely essential in this recipe ? Thanks again.

Sandhiya K says:

Kala namak…..yayyy

Eliska Charlotte W. says:

could you also do more vegetarian recipes? thanks!

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