Certified Raw Chef Caroline Carter and daughter Shenita Ray prepare rollups which incorporate red and green cabbage, and other vegetables. Cauliflower is used to make potato-free mashed potatoes; and, they sweeten it up with a raspberry, blueberry torte and naturally sweetened ginger nutmeg apple slices.
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ABOUT COOKING RAW
The mother/daughter “raw-cooking” team of Caroline Carter and Shenita Ray, put a new twist on popular dishes by using raw ingredients to re-create them, such as “taco meat” made with walnuts, potato-free “mashed potatoes,” raw chili, and gluten free, dairy free, desserts using no refined sugar.
ABOUT MILWAUKEE PBS
Milwaukee PBS is an award-winning multimedia producer and broadcaster of exceptional and meaningful local and national content. Licensed to Milwaukee Area Technical College, Milwaukee PBS is one of the highest-rated PBS stations in the country. Our unique, independent position in the community makes us the ideal source of community engagement as a storyteller, conversation facilitator and advocate. No matter where you come from or where you make your home, we encourage you to bring your world and Milwaukee into focus as a member of the Milwaukee PBS community.