One Pot Chicken and Vegetables | One Pot Chef

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My super simple One Pot Chicken and Vegetables is the kind of easy, comforting, home style dish that’s perfect to throw together after a long, busy day. Brown some chicken, toss in some veggies and simmer until done! No complicated prep work. No hard to find ingredients. Just simple, wholesome food that lets the natural flavours of the ingredients shine – Try it today 🙂


8 Chicken Thigh Fillets (or any chicken pieces such as breasts, drumsticks, wings etc)
1 Large Brown Onion
1 Teaspoon of Crushed Garlic
2 Cups of Frozen Peas
3 Large Carrots
8 Baby Potatoes (aka Chat Potatoes)
4 Cups (1 Litre) of Liquid Chicken Stock
2 Tablespoons of Freshly Squeezed Lemon Juice
Freshly Cracked Black Pepper

Preparation Time: About 5 minutes
Cooking Time: About 40 minutes approx.

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.


Shesler says:

You are truly inspirational David and your recipes are great. Whenever I feel a little down, I just switch you on!!.. Thank you.. 💕

Migara Hewawardena says:

If chicken stock is not availble, can we use water ? with maybe soup cubes ?

margaret ortiz says:

Sounds bland, like something eaten when ill.

Araceli Adams says:

Why the lemon juice

Lasma Ungar says:

That is amazing! The easiest chicken soup for me!! Thank you!

mtb brickwork says:

Looks to watery to me

Beloved Ruby says:

Super easy..thank you 😊😊👍👍👏👏👏🙏🙏🙏

Monica Moreira says:

Looks awesome! Great for Canada’s cold weather! Thank you, David. I’ll squeeze fresh lemon from the bottle! 😀😃😄

C_ Farther says:

I love the fact he always encourages you to get creative. I am a huge fan. Everything he makes in the slow cooker comes out great. And, I love screwing around with the crock pot.

Becky Smith says:

You’re my favorite!

Brian Parent says:

This one pot dish looks amazing!

heart12361 says:

Please do a slow cooker version of this. Thanks.

Doris White says:

Easy to make, delicious, and very nutritious. What else is needed? Thank you, John.

Amelia Cowles says:

Looks delicious I well try and your personality is amazing thank u to sure this beautiful video

Kabalb says:

Do you know that your my little secret from my family? Lol. Most days I cannot be bothered or don't know what to make for dinner so I watch your videos and copy exacly as you do, and they all think I'm a genius cook! I put the volume on YouTube really low and watch it step by step in the pantry 😂😂. Thank you for all your videos they are amazing.

Pho Lover says:

Found your old beef crock pot video! Thanks for keeping it short and to the point mate

Pho Lover says:

Great channel!

Justchillig XD says:

Without the chicken stock , it would have been a healthy meal , u pour water and leave it for 20 minuets , chicken stock is full of fat . !!

T-00 says:

We all know Australia isent real, now tell us your real location u dam lizard!

Lolli pop says:

Tried this twice. Gonna make some recommendations.
-Chop the vegetables as finely as possible, to absorb more liquid.
-cut the carrots diagonally
– crush the garlic with the side of your knife
Use chicken bouillon instead of broth, so you can make the taste as strong or as plain as you like
– let the soup simmer for as long as possible; at least an hour, so everything will be extremely tender.
Also, if you like the liquid part of the soup as much as I do, use 6 cups of bouillon instead of 4.
Thanks for the great recipe! It was really good and really simple!

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