Homemade Minestrone Soup | Keep Cooking & Carry On | Jamie Oliver

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Jamie is back with another recipe from his new TV show Keep Cooking and Carry On. Recipes to do while you are stuck at home that will fill you with the good stuff and use up whatever you have to hand. Just be adaptable and don’t be scared of making a swap out if you can’t get your hands on an ingredient.

Catch up on all the episodes in the UK: http://channel4.com

#stayinside #cornershopcooking #stayhome

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Links from the video:

Homemade Pizza | Keep Cooking & Carry On | Jamie Oliver

Homemade Bread | Keep Cooking and Carry On | Jamie Oliver

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TheTreason666 says:

What a great recipe, i used chopped chorizo and pancetta for base, Chopped spinach and Black beans instead it was gorgeous with olive bread and some parmesan

Manou Cuisine says:

I like your recipes I also do nice recipes on here ⬅️

DEJpah says:

Ma perché il bacon?

SAU Kitchen says:

Love Jamie's cooking always comes with unique recipes & so easy to learn from him

Fjr Alaid says:

What can I put instead of the beacons?

Allyn Campbell says:

He never stops. The hardest worker I know with food, taste, accessibility and knowledge. He truly cares.

Elena Shvab Millinery says:

Delicious! Thank you!

Veronica Peregrina says:

Could you please give us the recipe written down? I wish you told us how much water and whether I should remove the bean water or not…. it’s all a bit confusing

Benny boy says:

Bla bla bla, onion, bacon, lemon, garlic and hair colour. Bore off.

Yukiru Ikuta says:

Thanks God I found your channel. The recipes are amazing!

Rad Sr says:

Only my dirty sock is missing.

Jane James says:

Delicious 😋😋😋😋

Adam Baldwin says:

I could eat so many more hotdogs than Jamie can

Madeline Dunster says:

I've now made this a weekly addition to our menu, it's easy and soooo good.

DR. FOSTER says:

vine por la profe de la virgen de la soledad

Mario Pantelli says:

Jamie ain’t you left the Uk 🇬🇧 yet because of Brexit you double faced hypocrite!!!!!

naberrrrr5678 says:

one of the boring italian recipe.

Tanya Kots says:

Turned out amazing, I pretty much added all the veggies I had, zucchini and spinach instead of kale(wish I had kale too but it’s ok) and also added some red potatoes, parsley, green beans, bell pepper. Turned out so beautiful and delicious and healthy which is so important during staying home so much. 😊 thank you again for the recipe and the motivation. God bless!

Taylor Keepa says:


Chunlizzz says:

Thank you Jamie! Made it today with what's available in my kitchen and it was absolutely delicious! pancetta, onion, celery, potatoes, baked beans, kidney beans, added tomato puree and barley! (from your lovely friend Genaro Cantando) i am happy.

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