Quorn cottage pie/vegetarian cottage pie recipe :) Cook with me!

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Hey guys, I hope you’re having a great day so far! 🙂 Welcome back to what’s for tea, and I hope I find you all very well 🙂
Tonight for tea I made this lovely cottage pie…I decided to use Quorn (mock meat) for a wee change. It’s a really nice alternative and tastes just as fab as the meat version 🙂
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x

I used (serves 3)

300g Quorn or other TVP/vegetarian ground beef alternative
1 Large onion (diced)
1 Clove of garlic finely chopped or 1 teaspoon minced garlic
200g Frozen diced vegetables (peas/carrots/corn/green beans)
1 Tablespoon tomato puree
400ml Vegetable stock (I dissolved two Kallo vegetable cubes in boiling water)
A little vegetable oil for frying

700g White potatoes such as Maris Piper or King Edwards (a nice floury potato)
A knob of butter
A splash of cream

A handful of grated cheese (I used Cheddar)


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Christine Jones says:

My son died two years ago and I can't handle towns anymore so I am hoping to move to Scotland I want somewhere quiet any suggestions

Anne MacMullen says:

Beautiful country. Sis and I sat and sketched the Isle and Ailsa Craig! 😘🇨🇦

Amal h says:

I love Scotland!

Sherlock Holmes, 'Cluing for Looks' says:

watched til the end, very nice! And lovely meal.. 🙂

Sharon Khouni says:

……I forgot to say that yes, I hung on to the end of the video & I thoroughly enjoyed it too!

Sharon Khouni says:

I hope one day you will have that guest house on Arran!…..I really welcome the Quorn recipe as have been a vegetarian for many years, will give it a go asap….take care & stay safe

Anne MacMullen says:

Enjoyed the vid! We visited Scotland a few years ago and enjoyed the amazing beauty everywhere. We were inspired to visit the Western Isles after reading the Lillian Beckwith books. You likely have read, The hills is Lonely, The Sea for Breakfast, The Loud Halo etc. I even recognize some of your video scenes. Love your travelogs. 💕🇨🇦

William Brislen says:

lovely area to live in

William Brislen says:

love it so much

Tracy4aminute says:

YES …I hung on!!! really enjoyed the footage of the countryside drive! My husband and I are vegan so this recipe interested me. I would use oat milk and maybe some soy cheese. Looks good.

lauren hughes says:

I always stay until the end, I love to see your video clips. Its a dream of mine to go to Scotland.

S Edelfrau says:

Watched it to the end, I just love Scotland so much 😍💚

Criss Meredith says:

I hung on…thank you so much for sharing your beautiful country..I look forward to your videos, and any time I get a notification that you've posted another one, I'm so happy! 🙂

Small- town in Australia says:

Thank you for shering your video from Michelle Australia. Looks yummy. I love seeing veiws of different country's.

Jennifer Leaning says:

I hung on! I love Scotland and enjoyed the drive out with you. Thank you.
By the way, I love your recipes but allergic to dairy products. The alternatives to dairy are good but just don’t quite cut the mustard when it comes to that creamy feel in the mouth. How I miss that. Carry on doing what you do, you may get your dream home on the isle. 👏👏👏

Rose Munro says:

I have made this twice now, the first time, it was good but I made it a second time with some additions, a teaspoon of Worcestershire Sauce, a tablespoon of dark brown mustard, a pinch of dill weed, some parsley flakes, and between the gravy mix and potatoes, I added a layer of Red Leicester Cheddar….lip smacking delicious! Thank you for the recipe!

J Williams says:

Loved the tour to the end! Thank you!

Ginger Hammond says:

I like to use sour cream and evaporated milk, along with Kerrygold Garlic & Herb butter, in my mashed potatoes…it's yummy! And I also like to use ground turkey…

Elizabeth Shaw says:

I was vegan for 11 years! 🙂

Patricia King says:

Great recie

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