How to make a roast dinner #5 | Vegetarian Roast

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A simple to follow Vegetarian option for a roast lamb dinner recipe featuring a nut roast, cauliflower cheese, vegetarian gravy and honey roast vegetables! Part of a basic homemade roast dinner playlist that I hope you guys will enjoy wherever you are in the World!

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Barry Lewis says:

As a non-vegetarian this was my first attempt at a nut roast & i'd always thought they were dry & a bit bland… this attempt was so good! I really hope you try it…. if you want to, here's the full steps and recipe write up ….. and thanks so much for supporting the roast dinner playlist, if you want to have a barrathon here's the rest of the videos

The haunted Coachman says:

That cauliflower Cheese Looked delicious

diana povero says:

They call it a "head" because it's mostly round & grows # the top of the plant. LOL

lemon jelly says:

Needs more gravy

diana povero says:

Vegan rennet does exist. Even my vegan granddaughter would eat this with the right shopping, I make the same veg dish but wuth butter instead of the honey! Love these! please consider doing a few more!

Catherine Britton says:

Hi Barry I've only recently found your channel but I absolutely love it, I'm going through all your previous videos and really enjoying them
I cringed at cauliflower cheese and gravy but I've never tried it together so I'm not going to be negative about it but can't see me trying it.
Keep up the good cooking ๐Ÿ™‚

Susan Knight says:

Barry, rinsed the carrots. What about the lentils and leeks? Way too much dirt in both.

LottaTroublemaker says:

This is soooo easy to veganize. The bechamel/cheese sauce, use milk free margarine and plant milk (I have liked soy, almond and oats milk for sauce). You can make it without cheese, just have nutritional yeast and some garlic powder in it, but I sometimes also add a littlegrated vegan cheese. Pretty much the same for gravey, use the margarine and use a good veggie stock, add a little veggie stock powder if the flavor is too bland. Also onion, garlic powder and of course pepper! If it lacks something, something sweet may be needed, e.g. a spoon or two of lingonberry jam or redcurrant jelly (The BEST!). A little balsamic dressing is an option too. Bottom line, just be a bit creative and veganize where needed… Thanks a lot, Barry! ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘โค๏ธ

LottaTroublemaker says:

You should wash those lentils. Just add water like you did, then swoosh them around, pour out the water and do it again one or two times… ๐Ÿ˜Š๐Ÿ‘๐Ÿ‘

mythirdchannel says:

taste of the world would be cool (watching this quite some time after it's been uploaded… you've probably already started XD )

jmckendry84 says:

Nut roast and the veg looks good, I'll definitely give it a go some time

Moe says:

10:07 what the heck is wrong

Leeann says:

Youโ€™ve missed the best meat for a roast, Ham aka gammon! ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ x

Zoella Anne says:

Gotta say Iโ€™m getting annoyed with YouTube cause I just havenโ€™t been getting notified that youโ€™ve posted more videos. Iโ€™m catching up on some vids now!

Scout Barker-Heard says:

I am a vegetarian

Alex Ty says:

Well I'm vegetation but also lactose intolerant so guess this one isn't so great for me ๐Ÿ˜‚

Ashley Sakaria says:

Thanks for these lovely recipes. Theyโ€™re great for my Aunty. Sheโ€™s a vegetarian and itโ€™s hard to find something to make her thatโ€™s not too much hassle. These seem really quick and easy to make.

psychman555 says:

Good one, Barry!

Chloe Schofield says:

deff wanna try this looks so good

R0ckMum says:

I'm confused why isn't this in the studio kitchen? You spend hours blogging, untold time and money but you're still in the house kitchen. ๐Ÿ˜• Are the studio videos just for patreon supporters?

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