SWEDISH CHRISTMAS CLASSICS: LUSSEKATTER, JANSSONS AND TRUFFLES | Good Eatings

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Video sponsored by Kaslink Aito:
https://kaslinkaito.com/

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Lussekatter/Saffron buns recipe:
https://bit.ly/2DVfD6s

Jansson’s Frestelse recipe:
https://bit.ly/2s5pyTY

Salted chocolate truffles recipe:
https://bit.ly/2LxkSgH

Free Breakfast E-Book:
https://goo.gl/RlysdM

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In this video I cook up a Swedish Christmas storm in collaboration with Aito oat products. I make three of my favourite Christmas classics from home vegan so that I can enjoy the flavours of my childhood and still stick to my new ways of living. I love that it is so easy nowadays to recreate traditional dishes into vegan and more sustainable options using products from the supermarket. I really hope you’ll enjoy seeing a little piece of cooking from my home country and will want to try make it for yourself! There are saffron buns, a delicious Christmas potato gratin as well as salted chocolate truffles so I’m thinking there is something in there for everyone. I hope you agree!

Malin x

Music from:
Epidemic Sound

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VEGAN RESOURCES

fave films:
Cowspiracy
https://bit.ly/1p1fBso
Earthlings
https://bit.ly/1O0yE3c
Forks over Knives
https://bit.ly/2i4DJyA

fave book:
The China Study
https://amzn.to/2Rubj2Q

fave speeches:
The Best Speech You’ll Ever Hear by Gary Yourofsky
https://bit.ly/2rb1iMD
Toward Rational Authentic Food Choices
https://bit.ly/16lSExF

Comments

Berfin Hacyusuf says:

they look sooo delicious

Feelings says:

The truffles look super good https://youtu.be/lLZ9Dwlqs18

Jones LeFae says:

I'm also wondering how you manage to do all your videos with natural light in the winter, when there's not much daylight in Sweden?

Jones LeFae says:

All of these recipes look wonderful. Do you know if they make those buns in Finland? I'm surprised I've never had them, as my great grandparents were from Finland and Sweden. I'm going to make some today!

Al ex says:

I love Jansson! But you should fry the onion in a pan. I use this recipe https://youtu.be/zHP1ZiJNdx8

Jo Cassell says:

I have tried out so many of your recipes over the last few months and I am so happy with the results!It's great to have some delicious vegan recipes for Yuletide.. Thank you so much for your delightful channel-the aesthetic, mood and content are such a treat. God Jul to you Malin! 💜

theawesome IronPunch says:

the music and the mood and everything is just so cozy i love it

alyssa young says:

I spent some time in sweden back in september and all the food was amazing and stockholm was beautiful 🙂

Gillian Therese says:

Thank you Malin, it all looks so yummy! Happy Christmas! 🙂

Dani K says:

Absolutely beautiful and looks AMAZING. ♥️ thank you for sharing!

Gwendolyn Emilia says:

Please more swedish recipes! 😍🙏❤️❤️

B. Tiwari says:

janssons frestelse is life.

Ken Sillars says:

you’re videos calm me so much on bad days and make me feel at peace. truly art

Every Healthy Bite says:

They all look delicious and so beautiful! I loved that you said peeling potatoes is like meditation. I feel the same way with cooking overall 🙂

Linda Does Vegan says:

Blir så glad av att se enkla Veganska traditionella julrecept 🥰 tack!

Barbara K says:

Wonderful. Happy Christmas to you too!!!

Gabriela M. says:

I am gonna try the lussekatter today 💚☕

Alexandra Meyer says:

So hygge and delightful, makes me miss Sweden a lot. Thank you for this lovely video Malin.

Methii Yiimii says:

You have to have more subscribers 😱 I really enjoy your work.

itsavocadolife says:

Hi, Malin! I loved this video so so much! I'm hoping to see more about Swedish cuisines: )
Tack så mycket!

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