Vegetarian Classics

Video sponsored by Kaslink Aito:
https://kaslinkaito.com/

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Lussekatter/Saffron buns recipe:
https://bit.ly/2DVfD6s

Jansson's Frestelse recipe:
https://bit.ly/2s5pyTY

Salted chocolate truffles recipe:
https://bit.ly/2LxkSgH

Free Breakfast E-Book:
https://goo.gl/RlysdM

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In this video I cook up a Swedish Christmas storm in collaboration with Aito oat products. I make three of my favourite Christmas classics from home vegan so that I can enjoy the flavours of my childhood and still stick to my new ways of living. I love that it is so easy nowadays to recreate traditional dishes into vegan and more sustainable options using products from the supermarket. I really hope you'll enjoy seeing a little piece of cooking from my home country and will want to try make it for yourself! There are saffron buns, a delicious Christmas potato gratin as well as salted chocolate truffles so I'm thinking there is something in there for everyone. I hope you agree!

Malin x

Music from:
Epidemic Sound

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VEGAN RESOURCES

fave films:
Cowspiracy
https://bit.ly/1p1fBso
Earthlings
https://bit.ly/1O0yE3c
Forks over Knives
https://bit.ly/2i4DJyA

fave book:
The China Study
https://amzn.to/2Rubj2Q

fave speeches:
The Best Speech You’ll Ever Hear by Gary Yourofsky
https://bit.ly/2rb1iMD
Toward Rational Authentic Food Choices
https://bit.ly/16lSExF