How To Make Vegetarian "Meat" Sauce With Pasta By Rachael

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Plant-based ground beef steps in for the real thing in Rach’s vegetarian “meat” sauce, which uses rosemary, wine + dried mushrooms for a rich flavor.

Comments

Risa's Kluttered Kitchen says:

I think I'm going to make this tonight. I have a package of Impossible burger. Looks amazing.

Mr. President says:

Dayum was she deep frying the onions and peppers lol

Pink Cats says:

Looks so good I'm ready for plate with cheese ❤

LaDii Naya says:

Damn that looks good! I want the recipe to see the exact ingredients.

מרגריטה חגייב says:

👍👌❤🤗

SYPHRON ENTERTAINMENT says:

First viewer from kenya😍😍

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