Pi Pizzeria in St. Louis has the most delicious appetizer squares. We were told they were like cheese sticks, but healthier — made with kale and mushrooms and lots of creamy Fontina cheese. It pairs perfectly with a healthy lunch salad or just a glass of wine at the end of a long workday.
We decided to come up with our own version of the recipe and luckily, it turned out very close to the original. Follow this link to get the full recipe: http://www.kimchiandbeans.com/2018/05/cheesy-kale-bites.html
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—– About Kimchi and Beans —–
A husband and wife team, our channel is an extension of our Kimchi & Beans blog and magazine. We’re based in Chicago and we enjoy working on recipe development for brands, food styling, and short travel features about the Midwest, the US and the world. Kimchi and Beans began as a fun way to honor our Caribbean and Korean backgrounds, as well as the diversity that drives our stories. You can expect videos and posts that touch on our upbringing, our experience living in various US cities, traveling abroad and how it all translates to the food we cook at home.
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