Tonight we’ll be making Cauliflower Polonaise! Cauliflower Polonaise is an excellent example of a simple dish that has a ton of flavours.
Cauliflower Polonaise is a dish of boiled cauliflower, mixed with breadcrumbs, hard-boiled eggs, garlic, and butter which is finished in the over and bursting with flavour!
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Tonight’s recipe is simple to make! All you need is the following ingredients:
Cauliflower Polonaise Ingredients:
• 1 large head of cauliflower, trimmed and cut into large florets
• 1 Lemon
• 3 tablespoons unsalted butter, melted
• 1 Cup breadcrumbs, divided
• 3 large hard-cooked eggs
• 1 small garlic clove, minced
• 1 tablespoon olive oil
• Fresh Cracked Black Pepper
• Finely chopped fresh Italian parsley for garnish
Cauliflower Polonaise Instructions:
Follow along in the live stream for full recipe instructions or see below.
1. Preheat oven to 425°.
2. Bring a large pot of water to a boil over high heat. Add the cauliflower and lemon. Lower the heat and simmer until tender. Drain, blot dry, and transfer to a large bowl.
3. Stir in half of the melted butter, half of the breadcrumbs, and the eggs, garlic, oil, and season with cracked pepper. Transfer into a large, oval gratin baking dish.
4. In a small bowl, stir together the remaining breadcrumbs and butter, and sprinkle over the top.
5. Place in oven and bake until golden brown on top, about 10 minutes. Sprinkle with parsley and serve warm.
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All of the recipes I share are low sodium and perfect for people that are trying to reduce sodium in their diet for health & medical reasons. They are also quick, easy and all very tasty!
If you have any questions about this or any other low sodium recipe on my channel please leave me a comment!
#Cauliflower #Pasta #Vegetarian