Steak and Kidney Pudding is one of the classics of British cuisine. It’s not as popular as it once was because many people are scared to eat offal these days. This is a great shame because the kidney gives the filling a really punchy flavour. Steak and kidney pudding is encased in wonderfully light and spongy suet pastry. Normally when I make this I pre-cook the filling, but for this video I tried the traditional method, which involves adding the steak, kidney and onions raw. This makes it a bit tricky to get the seasoning right, but it turned out OK.
The written recipe for steak and kidney pudding is here: http://keefcooks.com/steak-and-kidney-pudding-recipe
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