Curried Fish Pie | Jamie & Buddy Oliver

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Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Generous pieces of haddock, salmon and lemon sole are gently cooked in a spiced base along with large succulent prawns and hard boiled eggs. With Buddy on hand to help Jamie tops the pie with smooth mashed potato and bakes it until golden and bubbling. The spicy temper drizzled over the top really makes it a dish to die for. Trust us, you’ll love this one.
This recipe first aired on channel 4 in 2014 as part of the Comfort Food series.

Comments

REZA ISA says:

Its not 'tempah'. Its actually 'rempah'.

Star Child says:

Simultaneously loving Jamie including his precious lil guy and literally HORRIFIED at the e.coli infested shoes on *prep table*…..YIKES . Bonus: Shellfish, are the insects of the sea (arthropoda) …….YIKES to the tenth degree.

Yolo Caust says:

I can’t tell if his pie or his kid is the most gorgeous.

Louise Phaneuf says:

Made this recipe for my cookbook club this week. Big hit.

馮佳玲 says:

我會跟麥當勞說我們談的事
他們會考量我大想法
畢竟你們外國人也很多他們為什麼避免生小孩子祖先年紀大了自己不努力靠攀關係攀同姓
麥當勞的總裁為什麼把我跟她們家的帥哥放一起創業
我有老闆的緣分就是老闆不討厭我然後我很努力的在想辦法學習跟老闆商量
但我發現那些人不用拜託要他們也跟我一樣就是靠智慧還過去自已為事只會說要投資什麼確連一個客人都沒有
投資方向不對其實是買股票做公益善事
你們為什麼做食物發薪水他把自己認為自己是老闆
他們是開私人銀行的融資公司
還有地下錢莊的
要申報不能自己生產東西與做食物

馮佳玲 says:

早期是因為時機好
那些也都是外國人來開公司做生意受福亞洲人
是應該做財產還給外國人
去經營公司付薪水
白目啊?
談條件怕你們在亞洲國家太寂寞幫你談女朋友養小白臉男生騙錢的?美國人老闆是做跑路的。
怕死呀!他們不是為了麥當勞也不是為了美國人養小白臉
NBA 籃球賽運動選手
玩藥開演唱會用要跟你們買名車買名牌騙吃騙喝
你們是開銀行的是在幫有錢人的外國人賣東西的
你們是跑腿的很扯?

馮佳玲 says:

奧利佛
我知道你在說什麼
台灣人撇開攀同姓有些家庭的小孩子是正常家庭
傳統產業的職員也就是說老闆也是你們外國人
可以讓你們的女孩子受亞洲國家的教育在廈門語言學校
長大嫁進台灣的一般家庭
學向夫教子公司幫忙內勤像外商銀行可以用你們的女孩子來做標記表示這些來台灣的女孩子養的家庭是你們外商銀行的體系
不一定要生小孩可以做試管嬰兒養外國的小孩子
不用傳宗接代是幫忙養你們的子孫
但要看姓氏他們會搞關係
像顏清標胡志強王蔡家陳家這種就不要
像我這種小孩子真的是為了賺錢幫忙工作願意放棄感情路自己選擇的不會攀同性搞關係
我當然是祝福啊!
出社會那麼酒了跌倒不是第一次
被一群說謊騙吃騙喝拿我到處照搖拐騙
做錯事不敢承認賴別人家的女孩玩藥做酒店混兄弟
跟這些理由有關系嗎?我會賺錢不偷不搶檢討自己為什麼跟這些外國人這樣說我們這樣環境的女孩子
見怪不怪全世界的女孩子這樣環境很多只是差在天堂地域自己選擇的你出社會工作
選擇是努力賺錢還是繼續吃喝玩樂
我不覺得我有做錯什麼事他笑我爛
他們自己的女孩子很正常
最好事奧利佛我們腳踏實地做好自己應付的本分履行義務
他們的小孩子
有賺錢還錢的能力嗎?
貸款我也可以啊!
為什麼你們的老闆要我用智慧換生存的價值
不是要我借錢?
沒有羞恥心你們要賣東西的外國人不會自己賣
你們外國人要拜託他們做人民買東西要跟她們分紅色
厚臉皮
我遇見麥當勞不敢收啊!
就說幫忙工作就好了不敢拿紅包但麥當勞其實他有請家人我們的老闆就是給我一些平民人的飲食吃飽營養
算我很便宜他們的意思是說我用這樣的方法害他們沒辦法跟你們談回扣要好處

Neelum Khan says:

Looks so yum yum …except for The fenugreek seeds looks a bit much,they taste really bitter.

abdul rakib says:

I thought that's he's daughter

Ella Green says:

Yummy!!! The dish and little Buddy! ♥♥♥

Louis Thomas says:

This channel needs more fish pie recipes.

Nader Belal says:

That is awesome

Aleyamma Mathew says:

Copying my grandma recipe. I will sue u

Melanie Dsouza says:

I like the Indian approach the dish has. Makes my mouth water

We Sean Koh says:

Buddy is sooooo cuteeee

honey honey says:

only for Special Occasions

Kate1033 says:

4 cloves of garlic
1-2 fresh red chillies
groundnut oil
2 small handfuls of curry leaves
1½ teaspoons black mustard seeds
1.2 kg Maris Piper potatoes
2 large free-range eggs
1 small knob of unsalted butter
semi-skimmed milk
2 onions
1 thumb-sized piece of ginger
1 teaspoon fenugreek seeds
1 teaspoon turmeric
1 X 400 g tin of light coconut milk
200 g baby spinach
½ lemon
4 ripe vine tomatoes
3 x 60g lemon sole fillets, skin off and pin-boned
150 g haddock, or ray fillets, skin off and pin-boned
150 g salmon fillets, skin off and pin-boned
150 g large raw peeled king prawns, deveined

Method

I’ve done a few fish pies in my time, and very nice they are too, but there’s no way I could do this book without including one, so I was faced with the question of legitimately where I could go that’s different from where I’ve been before. Well, the answer is India. This comforting curried fish pie has amazing perfumed layers of flavour that will slap you round the face yet still give you delicate fish and a crispy potato top. Throw this into the mix at a dinner party and you’ll be winning on both the surprise and the flavour fronts.

Peel the garlic and finely slice with the chilli (seeds and all), then put into a frying pan on a medium-low heat with a good couple of lugs of oil. Add the curry leaves and mustard seeds and fry gently for 5 minutes, or until the garlic is lightly golden, then remove from the heat and put aside (this is called a temper).

Peel and roughly chop the potatoes and cook in boiling salted water for 12 to 15 minutes, or until tender. Boil the eggs in the same pan for the first 7 minutes too, then remove them to cold water. Once cooked, drain the potatoes and mash really well with the butter, a few splashes of milk and a pinch of sea salt and pepper.

Meanwhile, peel and finely chop the onions and ginger and scrape into a heavy-bottomed pan with half the temper, the fenugreek and turmeric. Cook on a medium heat for 5 minutes, stirring regularly. Pour in the coconut milk, tear in the spinach and finely grate in the lemon zest. Bring to the boil, removing from the heat once the spinach has wilted and the sauce has thickened. Transfer to a nice high-sided baking dish (28cm square). Roughly chop and scatter over the tomatoes, then leave to cool.

Preheat the oven to 180°C/350°F/gas 4. Peel and quarter the eggs, then dot over and poke them into the sauce. Cut all the fish into bite-sized chunks, and intersperse around the dish with the prawns. Top with your mash – go rustic and scuff it up with a fork or, as this dish is a bit more elegant, go 80s retro-style and pipe it on with a star-shaped nozzle (it creates a larger surface area and looks and eats very well). Bake for 40 minutes, or until golden and bubbling at the edges. Reheat the remaining temper with a splash of oil just before serving, and spoon over the top to finish.

nickster says:

I tried this recipe out today and it was SO delicious. My entire family loved it. Thanks Jamie 🙂

Helena Guzman says:

Estupendo plato. Cena de aniversario.

Venus 72 says:

I'm about to vomit

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