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Tune into Channel 4, 8pm GMT, EVERY FRIDAY for Jamie’s Super Food.
A little sausage goes a long way in this delicious dish. Jamie’s paired it with sweet squash, which gives us a hit of vitamins A and C, both of which we need to keep our skin nice and healthy.
Big thanks to Jamie Oliver for letting me cook this delicious dish.
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FULL RECIPE | http://www.jamieoliver.com/recipes/rice-recipes/squash-sausage-risotto/
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Making this tonight for company! Gonna vlog it 😀
Hi!! Since u reply to our comments, I would like to leave a suggestion… Please make a series where no oven dishes r made… Some don't own an oven, and sometimes we cannot cook….;-(.. Thank u… Lots of love from India!
cheers 😋😋😋👍
I had no clue you could eat the skin of butternut squash! Though I would assume you should still be careful to peel the skin of non-organic squash to get rid of some pesticides.
Helllooooooowwwww
Gorgeous, Gorgeous, Gorgeous!!!
Hey Katie when is your very first recipe book coming out
*drool* god Katie that looks so awesome! great work as always 😀
Squashed it! Yeah I know… I'll see myself out.
I'm sorry, I just burst out laughing when you said, "Get a bit of color on your sausage!"
last week i made something similar except I used whole grain/brown arborio rice. it took me 3 days to make. i was starving to death.
I own the book but I haven't cooked anything from it yet, I better rectify that. Thanks for showing us the recipe Katie!😀
Going to make this next week for housemates – how many does it serve Katie?
Your hair looks lovely Katie
If you don't know what chianti is, you've not seen silence of the lambs…
lovely 😍😍
Gorgeous Tang you say!?
Katie we need you doing your own ideas and recipes, not replicating something that is already in a book. That can do everyone at home.
katie !!! <3 <3 <3
please cook me foods. 🙂
so my tummy can be happy and my eyes too 😉
I always cook with wine. Sometimes I even add it to the food.