){kind=link}
Winter is well and truly upon us, so we thought it was the perfect time to make a nice bothy ramen. This dish is a nice warm belly hug with a little spice to warm you up. Let us know in the comments if you try it out. ππ
All the best,
Dave & Steve.
Subscribe to our channel: http://goo.gl/Pa9iv1
More great recipes: https://www.thehappypear.ie
Facebook: https://www.facebook.com/TheHappyPear
Twitter: https://twitter.com/thehappypear
Pinterest: https://www.pinterest.com/thehappypear/
Instagram: https://instagram.com/thehappypear
Snapchat: thehappypear
#TheHappyPear
Oil free to boot, you guys are blooming brilliant…
Thatβs not ramen, book Choy and coriander is not used in Japanese cuisine
Oh yes… Will try!!!
Bellllly hug and semi-kids π
This is great… I wish youβd minimally post ingredients/quantities lists for these recipes… making it again tonight!
I made this today. Tbh I didnβt expect it would be so flavourful! My boyfriend and mom (who arenβt vegan) both loved it too!
Made this tonight! Absolutely delish! Waiting on your cookbook to come in the mail! Canβt wait!
Anyone made this yet? Thoughts? ππ
love your videos guys! im no diet expert, so i wonder: why is oil bad for you? (olive oil that is)
Wow looks gorgeous! Canβt wait to try it π€
Ingredients:
14oz (400g) firm tofu
1 thumb size piece of ginger, sliced
2 cloves garlic
1/2 red chili, diced
1 bunch cilantro
2 tbsp tamari
1 tbsp maple syrup
5oz (150g) buckwheat noodles
4 cups (1 liter) vegetable stocks
1 handful dried seawood (nori)
2 tbsp miso paste
1 bunch baby bokchoy
4 scallions
1/2 carrot, grated
Note: If adding seawood be sure to check it has not been seasoned with bonito flake which is NOT vegan.
"A "tum" sized piece of ginger" OMG that was adorable..
Another very appreciative Aussie trying to convert 3 carnivores in the house! Your recipes are my best chance. My eldest son is starting to see the light! Thanks guys.βοΈππ±
I have to say that tip of cooking the tofu first in slabs is brilliant. I have been trying to crisp up small pieces for years in a hugely fiddly and time-consuming manner. Did it like that in tonight's Thai curry. Thanks chaps!
Made it, and it's delicious! ππΏπ€
Great video and dish. Unfortunately browned foods and oils at high heat realise toxic volitive fumes and carcinogen
Sorry for any ignorance but what is the point of oil free? Just seems like another health fad which can be debunked by actual studies on oil.
Is brown rice noodle ok to use
This makes us happy just by looking at it! Yummmmm!π
I like how your sweaters (jumpers?) match today! How cute!