VEGAN FUDGESICLES! 5 mins – Fudgey chocolate popsicles

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⇨FULL RECIPE for Vegan Fudgesicles: http://bit.ly/VeganFudgesicles
⇨MY COOKBOOK: http://bit.ly/FussFreeVegan
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🍴TOOLS & INGREDIENTS USED IN THIS VIDEO:
Popsicle mold I use: https://amzn.to/2L2Tzvx

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Today I’m showing you how to make fudgesicles. These vegan fudgesicles take only 5 minutes to make these vegan fudge popsicles but the results are amazing! These are so much more than just frozen chocolate milk, there is a secret ingredient which makes these chocolate popsicles have that chewy, fudgey texture. The best chocolate popsicle recipe out there!

CLIPS USED:
“Snow Blizzard Relaxing Wind Sounds 2 Hours / Strong Winds Blowing Snow (Relax, Sleep, Study,…)”: https://youtu.be/v2Zh0oGmmvo
“Toronto Woodbine Beach Park is Getting Hot in First Heat Wave in Toronto”:https://youtu.be/ALdtY4JF4TU
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Earthlings: https://youtu.be/BrlBSuuy50Y
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Eat to Live: https://amzn.to/2vDm625 Disclaimer: This video description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases

Comments

sweetcake405 says:

I make these every week or so, absolutely LOVE them, if I have it I use dark chocolate almond milk, makes it doubly good. thanks for the recipe, I also make your mint chocolate chip ones, HEAVEN!!!

BKirr says:

Love your personality!!

L. M. says:

Recipe starts at 2:02

scasey1960 says:

If you’re cooking, I’m vegan!

Heart Wise Lady says:

I actually do think that Canada is constantly cold and wintry with mountain bears randomly hanging around and greeting Canadians 😂 Yummy recipe btw, been craving for a chocolatey popsicles. Didn’t know fudgesicles exist!

Shaniafan1 says:

Mmmmm wow :p (side note I love your kitchen)

Shaniafan1 says:

People think the same about Australia that it’s always hot 😂 but it does get cold here too.

Lea Pereira says:

where is the link for the molds please?

Sanaa Veg says:

Easy & delicious I’ll try it 🤤

Keikohead says:

I JUST CANT…

E.J Manuel says:

Wow! I just found your channel, hello from the gta:) did you hit vegandale last weekend?

HonestInquiry says:

These look great, I'm gonna buy some molds ASAP and make them! Thanks for sharing 🙂

I go for non-GMO, whole-food ingredients whenever possible so I will be substituting the sugar with a lower-glycemic coconut sugar and/or raw honey. 100% of corn is GMO here in the states so instead of the cornstarch I will be testing out a few the following healthier alternatives:
Wheat flour
Rice flour

Arrowroot flour

Potato starch

Sorghum flour

Guar gum
Xanthan gum

Cassava or tapioca flour.

Donna Flaherty says:

Can't wait to try them, but will definitely use a healthier sugar option. Thank you for the recipe.

Klyntar Kenny says:

Next I will show you how to “Pack the Fudge”

Maithili Gandhe says:

You do such an amazing job sam we are so glad to have you

Laura Chevrette says:

Can't wait to try this!! I love your videos!!

kentdy miracle says:

thanku sammmie ❤️

M says:

can you use baking powder instead of cornstarch?

Sandra Goss says:

Could you make these without the cocoa powder and add berry fruits. So they'll be like vanilla flavour? 🤔🍓

Dumblebird says:

Sam, you make vegan food sexy! So glad I can still indulge as a vegan and eat what all the other people are eating ^_^

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