I'm the kind of guy that would find a way to temporarily level the machine and pour in my liquids. It only needs to be sloped back to thaw and drain. You could also find a way to level the rack and avoid all the hassle from the start.The newer models have done a good job of that – no levelers on the machine and the rack level and the chamber is sloped. All the trays will hold a quart with no spillage. It is important to have the work surface level. If I had your email I'd send you a pic of my set up.I made a big pot of Great Northern beans on the weekend and have about 5 quarts left to freeze dry. I like having some put away that I can just add water to and have a meal.Thanks for the video young lady. 🙂
They look good!
Yes I want to be your neighbor. I would buy the food and you could prep it all.LOL HUGS!
Freeze dryer is a must have prep. It's definitely on my list.
nothing wrong with going off point,i do it all the time that is some good soup,stay safe my friend
Thanks for the share, PP. math look good.
I love seeing your freeze dryer. Its awesome!
I'm the kind of guy that would find a way to temporarily level the machine and pour in my liquids. It only needs to be sloped back to thaw and drain. You could also find a way to level the rack and avoid all the hassle from the start.The newer models have done a good job of that – no levelers on the machine and the rack level and the chamber is sloped. All the trays will hold a quart with no spillage. It is important to have the work surface level. If I had your email I'd send you a pic of my set up.I made a big pot of Great Northern beans on the weekend and have about 5 quarts left to freeze dry. I like having some put away that I can just add water to and have a meal.Thanks for the video young lady. 🙂
did you get the oil issue fixed??