How to Make The Best Black Bean Burgers

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These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot!
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• 1/2 large red onion chopped
• 1-2 whole chipotle peppers in adobo sauce optional
• 4 cloves garlic
• 2 (15 ounce) cans black beans drained and rinsed
• 1 cup plain bread crumbs
• 1½ teaspoons cumin
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs


00:01:31 – What kind of spices to use in black bean burgers
00:02:11 – Freezing black bean burgers for later use
00:03:09 – Quick recap Best Black Bean Burgers

1️⃣ 00:00:13 – Place onion, chipotle, and garlic into a food processor and pulse until finely chopped. Add in black beans and pulse until the black beans are partially chopped, leaving some whole or partial beans. Transfer to a large mixing bowl.

2️⃣ 00:00:59 – Stir in the bread crumbs, cumin, salt, pepper and eggs until well combined.

3️⃣ 00:01:45 – Divide up the mixture to form 8 patties.

4️⃣ 00:02:17 – When ready to cook choose one of the following options:
SKILLET: 00:02:29 – Heat a lightly oiled skillet to medium high heat. Cook for 5 minutes on each side.
BAKED: Bake in a 400 degree oven for 5 minutes each side.
GRILLED: Cook on an outdoor grill for 5 minutes each side.

5️⃣ 00:02:47 – Serve hot on a bun with desired toppings.


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KJEdward CookeIII says:

A 4minute short vid_ straight to it .. 😉

Rob edwards says:

Hi, can you use something else besides eggs for the binding agent?

Bridget Deanne says:

"And yes, I just talked with my mouth full."

Laura Ferguson says:

Hi will like to try dis but is there any other way of using a binder in place of the egg thanks for sharing

tirthb says:

Thanks! What can I substitute for egg? I do not have eggs.

shaniya e. says:

What can I used to bind them instead if I don't want to use eggs?

Dianne Cassata says:

Can not wait to make these! .. They look so good and so healthy..Also great for someone on a tight grocery budget..Trying to eat less meat . Thank you 🙏..

Lobna Magdi says:

Can we use red kidney beans?

u u says:

Ok, i hate black beans so im gonna use lima beans

Music 432 says:

Who puts eggs in a black bean burger😑 eggs are just as bad as any other meat

flo A says:

Did this with kidney beans, spices, breadcrumbs, cornflour and onions. 😋

Tech Lucky says:

They don't look black to me🍴

Crew Sayder says:

WAY to much breadcrumbs. Just let the beans dry out a bit. Put in oven for a bit. Use about 1/4 or half cup of crumbs. Otherwise the texture will be like sand.

Abbey P says:

Can you make these without a food processor? I dont have one ☹️

frank honey says:

Have you tried to make them a head and stick them in the refrigerator how does the bread crumbs hold up when you fry it if you have I try to make these a head of time before my family comes home so that I'm not rushed I just don't want to make these if they fall apart because the bread crumbs are too wet

Rymmila says:

Much better to whip the eggs a little and then mix. One can make chia egg for a replacement also, and add tomato paste or ketchup. Use a mixture of blended up quick oats cornmeal instead of breadcrumbs.

Valeria Vega says:

I thought eggs weren't vegan?

Diane Althea Valera Pena says:

How many calorie per patty?

kath david says:

Just what i have searched for… very grateful for this. perfect thanks.

Adedoyin Ayomide says:

First time on your channel, just wanted to compliment your description box! Great job all around

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