Vegetable Pakoda / Pakora

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Pakoda is an all time favorite snack. This can be prepared easily and instantly. It becomes highly nutritious when vegetables are added. Vegetable Pakoda will be loved by kids and elders too…
Kadalai Mavu /Besan flour – 1 cup
Rice Flour – 1/4th cup
Cashew -7nos.
Turmeric powder – ¼ Tsp.
Chilli powder – 3/4th Tsp.
Salt – as required
Perungayam /Hing – 1 Pinch
Sombu/ Fennel seeds – 1 Tsp.
Jeera – ½ Tsp.
Oil – for frying
Water for sprinkling
Chopped Veg. – 1 ½ cups
(Carrot – 1, Potato – 1, cabbage, cauliflower ½ cup )
Ginger, Corriander leaves, curry leaves and Pudina leaves.
 Onion and garlic can be optionally added.
 Pudina and Sombu give nice aroma.

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Mariya Gulabi says:

Meera, today l made you veg pakoda for iftar.I followed your instructions exactly. It came so well, tasty and crispy as well… Thanks for the recipe.

Radha Manikumar says:

Tried it.enjoyed tasty,crispy,pakoda.i shaped a few in the form of flat vada ,just for variety.

Sumalatha Kumar says:

Super dude.. Am gonna try today.. Kindly share the recipe of veg pizza also…

satya says:

this will make a yummy side dish for pulav/fried rice alongside raita… thanks for the lockdown snacky

aashita Aashita says:

Super tasty. Will try at home 😋😋👍👌. Tummy is grumbling 😋👍👌👏😉

Anoop Muscat [ Anoop and Mommy] says:

Yummy Meera…
This is pratheeba…😊

Theduskyskingirl anuradha says:

Super sister 🙌😍

Vinaya Sudarshan says:

Wow!!! Very tasty

Sanskrit Narayanan says:

Nice and crispy ….

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