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Pakoda is an all time favorite snack. This can be prepared easily and instantly. It becomes highly nutritious when vegetables are added. Vegetable Pakoda will be loved by kids and elders too…
Ingredients
Kadalai Mavu /Besan flour – 1 cup
Rice Flour – 1/4th cup
Cashew -7nos.
Turmeric powder – ¼ Tsp.
Chilli powder – 3/4th Tsp.
Salt – as required
Perungayam /Hing – 1 Pinch
Sombu/ Fennel seeds – 1 Tsp.
Jeera – ½ Tsp.
Oil – for frying
Water for sprinkling
Chopped Veg. – 1 ½ cups
(Carrot – 1, Potato – 1, cabbage, cauliflower ½ cup )
Ginger, Corriander leaves, curry leaves and Pudina leaves.
Note:
Onion and garlic can be optionally added.
Pudina and Sombu give nice aroma.
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Meera, today l made you veg pakoda for iftar.I followed your instructions exactly. It came so well, tasty and crispy as well… Thanks for the recipe.
Tried it.enjoyed tasty,crispy,pakoda.i shaped a few in the form of flat vada ,just for variety.
Super dude.. Am gonna try today.. Kindly share the recipe of veg pizza also…
this will make a yummy side dish for pulav/fried rice alongside raita… thanks for the lockdown snacky
Super tasty. Will try at home 😋😋👍👌. Tummy is grumbling 😋👍👌👏😉
Yummy Meera…
This is pratheeba…😊
Super sister 🙌😍
Wow!!! Very tasty
Nice and crispy ….