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My easy laksa recipe is perfect for when that noodle soup craving hits hard. Ready in 15 minutes!
Get the recipe: https://www.marionskitchen.com/easy-curry-laksa/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
βMarion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thank you so much for all your beautiful easy recipes, you're a legend, I'm addicted to your channel!!!
Yum π₯π₯π₯
Just a bowl of happiness right there !
What is dish name in English
Marion, are fishballs scallops?
Wow looks so good πππ
Where is your laksa leaves
Thanks for sharing your recipe, i will try soon.
I'm hopelessly addicted to laksa. I like to also do it over jasmine rice steamed with pandan, then some crushed peanuts and scallions on top
Cooked it tonight and itβs actually really tasty!! Took me about 20 minutes but well worth it!
3 fail-safe dishes when dinning out…
Steak, Chicken Parma & Curry Laksa πππ»
Just made this last night after a long day at work and then grocery shopping. It literally took me 20 minutes, and it was so delicious! Throwback to Singapore πΈπ¬
I notice you often don't use palm sugar. Is that for a reason?
This is a revelation!! I love Laksa SO MUCH – especially the Crispy Pork Belly Laksa from 'Malacca' in Charlotte St, Brisbane. But, I have always shied away from making Laksa because of all the steps and the time it takes. Thank you Marion… this could change my life!
What kind of curry powder do you use?
Except for the curry powder, you are using Thai red curry paste, fish sauce and coconut milk. Isnβt this more like a Thai red curry?
How about laksa from Penang Malaysia (hawker) it has lime. Can you make it? I miss that kind of laksa thank you
I love you Marion, but in a traditional sense this ainβt laksa. That is a curry noodle π
This reminds me of the chicken curry noodle shop in the Hong Lim hawker center in SG
Laksa leaf most most most important