Easy laksa at home… in just 15 minutes! πŸ™ŒπŸ’―πŸ™ŒπŸ’― Marion's Kitchen

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My easy laksa recipe is perfect for when that noodle soup craving hits hard. Ready in 15 minutes!

Get the recipe: https://www.marionskitchen.com/easy-curry-laksa/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Comments

Maria Malacria says:

Thank you so much for all your beautiful easy recipes, you're a legend, I'm addicted to your channel!!!

Monique Sinha says:

Yum πŸ”₯πŸ”₯πŸ”₯

linedancer says:

Just a bowl of happiness right there !

Rajesh Newar says:

What is dish name in English

GolDreadLocks says:

Marion, are fishballs scallops?

June Barber says:

Wow looks so good πŸ˜‹πŸ˜‹πŸ˜‹

justine vasavan says:

Where is your laksa leaves

Kitchen's Vlogs says:

Thanks for sharing your recipe, i will try soon.

Jesus β„’ says:

I'm hopelessly addicted to laksa. I like to also do it over jasmine rice steamed with pandan, then some crushed peanuts and scallions on top

Mary Q says:

Cooked it tonight and it’s actually really tasty!! Took me about 20 minutes but well worth it!

T. Z says:

3 fail-safe dishes when dinning out…
Steak, Chicken Parma & Curry Laksa πŸ˜‰πŸ‘πŸ»

baekbao says:

Just made this last night after a long day at work and then grocery shopping. It literally took me 20 minutes, and it was so delicious! Throwback to Singapore πŸ‡ΈπŸ‡¬

tedfaun says:

I notice you often don't use palm sugar. Is that for a reason?

Carl Butel says:

This is a revelation!! I love Laksa SO MUCH – especially the Crispy Pork Belly Laksa from 'Malacca' in Charlotte St, Brisbane. But, I have always shied away from making Laksa because of all the steps and the time it takes. Thank you Marion… this could change my life!

han says:

What kind of curry powder do you use?

Jimmy F says:

Except for the curry powder, you are using Thai red curry paste, fish sauce and coconut milk. Isn’t this more like a Thai red curry?

Olga Bernabe says:

How about laksa from Penang Malaysia (hawker) it has lime. Can you make it? I miss that kind of laksa thank you

Merfiz Aziz says:

I love you Marion, but in a traditional sense this ain’t laksa. That is a curry noodle 😭

Monkey Mind says:

This reminds me of the chicken curry noodle shop in the Hong Lim hawker center in SG

Niel Wong says:

Laksa leaf most most most important

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