The Secret to Perfect Grilled Shrimp and Veggie Kebabs and Achieving a Golden Crust on Persian Rice

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Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.

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Comments

Sandra says:

rice looks so good

Jackie Hughes says:

Why did Chris Kimball leave the show?

Mo M says:

Pease turn your smellvision 😌😁😊😘😍❤

Mo M says:

Hi please don't forget my share 😂😍😋 so good & well done ❤💋👀

Nici Devine says:

Love ❤️ you’re show N can’t wait to make the shrimp !!! N hello

TOM7952 says:

Costco sells Fage, Chobani, and Kirkland (their brand) at great prices. The Kirkland brand is actually pretty close to Fage.

Gail Stone says:

😍 I just love you all❣️💖👍👍 Thank you for all of the work you do to bring this content to us

Joan M says:

Why do they add sugar to everything?

Row Deo says:

cabot is not my likeable yogurt. Fage is my favorite I make my own.

Taps Ars says:

It's so nice to hear kabaabs being pronounced properly and not the weird way they usually are (kay-baabs) .

I am from India and love your videos .

Lady cj says:

love the show

Pammy B says:

Too funny, some of the foreign dishes I made by mistake as a little girl. I remember too many times cooking seasoned butter rice and frying the bottom= that was a no, no. You wouldnt serve it to anyone but it was good, but there is better to do than make a rice crust.

volcano hi says:

pathetic to microwave them. Jsst put the peppers on the grill instead of worrying about the skewer crap.

Eddy Dye says:

Anyone giving this episode a "thumbs down" is just jealous !!!

me me says:

Gordon Ramsay would skewer you all

WowplayerMe says:

When I found out how Greek Yogurts is made, I was like "No Whey!".

Jaime Gonzalez says:

Microwave? Y would they do that

Sharon Tarr says:

Love them but they use WAY TOO MUCH SALT for me.

Super Geek says:

What??? No turmeric???

schublak says:

Thank you ladies for sharing so nicely on YouTube. I have almost all your books so it is wonderful to actually see you execute the recipes!

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