The Secret to Perfect Grilled Shrimp and Veggie Kebabs and Achieving a Golden Crust on Persian Rice

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Get Our Recipe for Grilled Shrimp and Vegetable Skewers:
Get Our Recipe for Persian-Style Rice with Golden Crust (Chelow):

Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Sandra says:

rice looks so good

Jackie Hughes says:

Why did Chris Kimball leave the show?

Mo M says:

Pease turn your smellvision 😌😁😊😘😍❤

Mo M says:

Hi please don't forget my share 😂😍😋 so good & well done ❤💋👀

Nici Devine says:

Love ❤️ you’re show N can’t wait to make the shrimp !!! N hello

TOM7952 says:

Costco sells Fage, Chobani, and Kirkland (their brand) at great prices. The Kirkland brand is actually pretty close to Fage.

Gail Stone says:

😍 I just love you all❣️💖👍👍 Thank you for all of the work you do to bring this content to us

Joan M says:

Why do they add sugar to everything?

Row Deo says:

cabot is not my likeable yogurt. Fage is my favorite I make my own.

Taps Ars says:

It's so nice to hear kabaabs being pronounced properly and not the weird way they usually are (kay-baabs) .

I am from India and love your videos .

Lady cj says:

love the show

Pammy B says:

Too funny, some of the foreign dishes I made by mistake as a little girl. I remember too many times cooking seasoned butter rice and frying the bottom= that was a no, no. You wouldnt serve it to anyone but it was good, but there is better to do than make a rice crust.

volcano hi says:

pathetic to microwave them. Jsst put the peppers on the grill instead of worrying about the skewer crap.

Eddy Dye says:

Anyone giving this episode a "thumbs down" is just jealous !!!

me me says:

Gordon Ramsay would skewer you all

WowplayerMe says:

When I found out how Greek Yogurts is made, I was like "No Whey!".

Jaime Gonzalez says:

Microwave? Y would they do that

Sharon Tarr says:

Love them but they use WAY TOO MUCH SALT for me.

Super Geek says:

What??? No turmeric???

schublak says:

Thank you ladies for sharing so nicely on YouTube. I have almost all your books so it is wonderful to actually see you execute the recipes!

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