Veggie Chilli Recipe | Kerryann Dunlop

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This recipe serves 10, so you should have plenty left over to freeze and use another time. I love batch cooking, and this tasty and wholesome family meal is perfect to cook in bulk. It’s one of my favourites, so give it a go and let me know your thoughts in the comments box below.

Full recipe available here: http://goo.gl/nQh88n

Here’s the link for my book: http://goo.gl/R5P4Zq

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Twitter: https://twitter.com/KerryannGoonerD

Comments

Robert Moore says:

That looks like some good chili!!!!!

Miriam o'leary says:

You have the best recipes please come back and do more recipes.

NERDGASM NL says:

When are going to upload new recipes?

Nu Bodhi says:

Best veggie/vegan chilli ever! Absolutely delicious & so hearty – didn't miss meat at all.
These quantities produce a HUGE amount of food though so be warned! I used half this amount for a family of 4 and still had leftovers for another meal.
Thanks Kerryann!

Miriam o'leary says:

Hope you do more new videos Kerryann your great!

siera kh says:

lovely, I picked lots of good tips on this video. thanks and god bless you.

Rich J. says:

tryin to impress a vegan lady. Wish me Luck guys

Jennifer Melling says:

Ive just done this for my kid and I think its great too

spencer layne says:

That looks banging man. Been looking through vegetarian meals today as I'm planning on doing S meat free month and trying to get some decent recipes and this is right up my street

steve mitchell says:

Lol were you just throwing in random spices you had in the cupboard? WTF!

Storm Robyn says:

I loooooove your voice!! And you!

Sangeeta Srivastav says:

An Indian recipe
🙂👏

Oceanfreak6 says:

This recipe sounds otherworldly ❤️🌟 Can’t wait to try it out 😋

Wonder Woman says:

If you don’t like spice avoid the smoked paprika, it’s quite overpowering. I’d use half the amount 🙂 great dish

Yvonne Buckley says:

Your recipes are always brilliant.

ciepularys says:

If you want to make this and you are reading the comments before cooking it – don't use a teaspoon of cinnamon. Use like a pinch or 1/4 teaspoon and add more if you need it when the dish is done. It's very overpowering.

Damien Abbott says:

Hi Kerryann
Many years ago I tried cooking Linda McCartney’s Chili Non Veggie, but your recipe takes the dish to a whole new level.
Thank you so much and a Happy New Year!!!

Caroline Horne says:

I shall make this on the weekend yum!

Tina Diggs says:

Looks delicious and most definitely HEALTHY!!!!!!

Bec says:

LOVE this recipe, it was delicious! I halved the recipe and that will still feed my family of 3 at least 2 or 3 meals

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