){kind=link}
Subscribe to Channel 4 for more: https://bit.ly/2v2I6SY
Watch the FULL episode on All 4: https://www.channel4.com/programmes/jamie-keep-cooking-family-favourites
#Channel4 #All4
Subscribe to Channel 4 for more: https://bit.ly/2v2I6SY
Watch the FULL episode on All 4: https://www.channel4.com/programmes/jamie-keep-cooking-family-favourites
#Channel4 #All4
Thanks! Share it with your friends!
Subscribe to Channel 4 for more: https://bit.ly/2v2I6SY
Watch the FULL episode on All 4: https://www.channel4.com/programmes/jamie-keep-cooking-family-favourites
#Channel4 #All4
Actually we take the whole cauliflower leaves and stuff them with a rice and chickpea mixture and cook them. We waste nothing here!
Made this with pumpkin instead of cauliflower… It was yum!
Love Jamies enthusiasm
I made it once with lentil pasta. Not a texture sensation. I made the cauliflower sauce for broccoli. It was great! Thank you !
I made this today!! Amazing.. ๐๐๐ thanks Jamie!! Love all of little Buddy's videos too.. made his version of spaghetti bolognese and enjoyed that too!!
Yum!!! Saw this video and it reminded me of a similar dish I used to make as a kid. I took your recipe and mine and combined them and BANG!!! I used parmasian, cheddar and matz and added mushrooms and broccoli๐ณ๐
I want this music ๐ 3:36
But what is the flavor besides cauliflower, garlic and onion? With that much cauliflower and milk, won't it just taste like noodles and cream but no actual flavor?
Channel4 still propping up that bankrupt sociopath?
Gordon is better
It's alright, the turkey twizzlers are back in town๐๐ผ
Jamie is really one of those at the right place and time success stories, with his "ITALIAN" .
Whereโs the lamb sauce?