Best Chocolate Eclair Recipe

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This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly foolproof to make and will be gone in a flash, éclair actually translates to “flash of lightning”! The airy choux pastry is SUPER EASY to work with and VERY versatile. Not to mention that pastry cream is basically the best thing to come out of France… Ever. I ate all of these and was in heaven. Shhhh our secret!

Full Recipe:

If you want to make cream puffs just pipe some dots like I did for the second batch. You can fill them with pastry cream, whipped cream or anything you like!


Eclairs are best when served within a few hours of assembly. If you have to they are still delicious the next day. Make sure to refrigerate them in a sealed or covered container.
You can make the shells and pastry cream a few days in advance and keep them in a sealed container at room temperature then fill and dip them before serving.
The pate a choux shells can be frozen and kept for 2 months before being thawed and filled.



Di M says:

Now… can you make them egg free?

BlueWhale_Songs says:

شكرا على الفيديوا ليه طلب كتابه الوصفه بالعربي لاني لا اجيد غير اللغه العربيه وشكرا علي مجهودك

Elliot Kincaid says:

I thought of something pipe the cream in from the top so the holes are covered by the chocolate

Giovanni Azavedo says:

I am jealous of your copper cookware

Daniel Enache says:

Love you man ! Good Channel ! Thank you so much for sharing ! 🙏❤️

sara wahab says:

Wont the eggs cook?

huanito takito says:

The Hungarian Herendi Porcelain is a best beautiful in whole world! Wonderful!!!!

Sofia More says:

im freaking out because my paste is not a paste for the milk and eggs part.

Nishita says:

I am watching this knowing I'm never really gonna make it because I don't even have an oven but this is top notch entertainment. Thanks youtube recommendations!

Paul Zimmerman says:

could you fill with custard from the top then cover the holes with the chocolate?

leeJay says:

I'm starving watching this!😋

Mohamed Ahmed says:

الطريقة ديه حلوة جدااا وجربتها طلعت معايا بطريقة جميلة جدااا وهاشش جدااا وباظظ ع الاخر جربو وهتنجح معاكو من اول مرة❤❤😍

MDAZ Photography & Cooking says:

I Like The Way You Cook And Bake..

MDAZ Photography & Cooking says:

If You Share Then Tell Me The Link.?

MDAZ Photography & Cooking says:

Can You Please Share The Recipe Of Best Macarons..??

Sairen Sui says:

How do you clean if crumbs fall into the inside of the stove? Difficult.

Aaryan Ansari 2001 says:

Terrible recipe you asshole

Agnes Li says:

Can I use kitchen aid to whip in custard and whipping cream? Instead of folding it in

carmen gubb says:

made these twice now, absolutely divine

Miyami Miami says:

when he cracks the last egg and suddenly “” i laugh so hard🤣🤣🤣🤣 anw loveeee the recipe will try this asap, thankyou!

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