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Spaghetti Bolognese is a classic, but Pippa told us about her Food Memory of eating it in Luigi’s restaurant in Devon. The restaurant isn’t there any more, but we tracked down a chef who worked there, and Gennaro is going to bring it back to life. This smooth Bolognese sauce with pork & beef is a delicious comforting dish you have to try.
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Have to make
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Please stop eat spaghetti with ragù. I'm from Bologna and it's won't eat spaghetti. You have to eat different kind of pasta like tagliatelle.
I've made it and it's amazing!
Newsflash: Spaghetti bolognese doesn’t exist in Italy. It’s an American dish. In Italy, they use pappardelle, tagliatelle, fettuccine, etc.
Plus, I do not add salt until the end. I just add it if necessary, cos I use a Knorr beef stock pot for seasoning.
you can't beat the italian passion of cooking, you just can't! <3
Just made this for wife and daughter, absolutely gorgeous!
Lovely 😊 but I’m still trying to figure out what’s the use of that bottle of woscestershire sauce sitting there with the cap opened 😁
Where's the basil?
Anyone has an idea kf what to replace the wine with if we cant add alcohol ?
I love that guy
Fun Fact: Google Pippa Italian!
I try the recipe today it's very delicious thank you so much
I made this today with homemade tagliatelle…it was absolutely fantastic!
The only bolognese recipe you will ever need ><
It's already the second time I make this recipe and my god, I cry for MORE!
Gennaro, WHY YOU COOKIN' SO GOOD!!!!
Thank you so much for this recipe!
My favourite meal of all time ❤❤
What can I put instead of red wine (non-alcoholic)? Will the taste change a lot without it?
That was the worst recipe I have experienced !
Adding veg stock and keep it for 40min it makes it so overcooked
OMGGGGG I LLLLOOVVEEEE YOU AND I LOVE YOUR SHOW!!!!!!!! Oh. Muy. Gaod. I can ONLY WISH, to meet you!!!