BEST VEGAN FOOD I'VE MADE!!! RECIPES.. you must watch! ๐Ÿด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ

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In todays video I show you food from my home country. The place of my birth, WALES. One of the countries that makes up the UK.

RECIPE – https://www.avantgardevegan.com/recipes/food-from-my-home/

#VEGAN100 – https://www.smarturl.it/Vegan100
Christmas book OUT SOON – http://smarturl.it/VeganChristmas

I am so proud to Welsh & cooking some #veganised classic dishes from my country was really fun. In the video I make, glamorgan sausages, which I can describe as to something similar to a croquette packed full of lovely sautรฉed #Welsh leek. I also make Welsh rarebits, which were so tasty, basically fancy cheese on toast & of course as a sweet, I had to make #WelshCakes, this little pan cooked cakes are beautiful. Please try these recipes and let me know what you think.

Ninja Blender! – http://geni.us/ninjablender
Bowls & Crockery – http://geni.us/nomliving
My Chef Knives – http://geni.us/wusthofknives
Filmed using – http://geni.us/sonycamera

OUTFIT DETAILS

Glasses from @davidclulow
T-shirt from @scrtco
Vest from @scrtco
joggers from @nike
All textile shoes from @nike

FOLLOW ME –

https://www.instagram.com/avantgardevegan
https://www.twitter.com/avantgardevegan
https://www.facebook.com/avantgardevegan

Music by @danbwilliams http://geni.us/danwilliams
Produced by big cookie films http://geni.us/AjfN

Check out my friends vegan monthly subscription box! http://bit.ly/2vKsioR

Comments

jennyy123021 says:

Immediately upon watching this, my boyfriend and I put everything on hold and made ALL THREE OF THE DISHES. They were incredible! Part of his family is Welsh and he is over the moon at making some of his childhood favorites. You and your team are doing such a good job–thank you for all of your hard work!

ANN FAIL-Smith says:

Name of your book with these 3 recipes in x

ANN FAIL-Smith says:

Open a restaurant in London…X

Pow Chin says:

Hi Gaz, I have just found your channel a fews days ago and I am mesmerised by all your recipes. Actually, I went to school in Wales, but North Wales – Colwyn Bay. Probably wetter than Cardiff! I have a question regarding non-diary milk. Can any non-diary milk, such as almond, coconut or soy, etc be used in place of diary milk?

Anshu Garg says:

Best h… from india๐Ÿ˜„๐Ÿ˜๐Ÿ˜

Melinda Sullivan says:

I luv listening to u . People always have to say something

Ken Forney says:

I love watching you cook. And love the food. Ive made few of your recipes from videos and there always great. These were my goto when i was starting to transition into vegan

rina4real says:

I really wanted to make this one. I can no longer see the recipe. I'm ordering the book this week, but I don't know if this recipe is in there.

Atara Rose Greenfield says:

omg I am so making those cheese toasts!

RI CHI HARMONY says:

Do you know if there is there gluten free bread crumbs? Thanks for this lovely video.

Sous says:

You make everything look incredible and so simple!!! The dishes look deliciously satisfying ๐Ÿค—

Hemlata Bisnauthsing says:

MAn it does bring me back to the time I studied in Wales. Loved that place and the people!

jinxy J says:

I would do anything to have you cook for me

Jennifer Grainger says:

Move over Gordon Ramsay!

Fabiola Figueroa says:

What do you do with the excess oil?

Kathleen Kallend says:

My Italian grandmother used to make these with cow's cheese. They're amazing and I'm sure just as good with a quality vegan cheese.

Martha Haque says:

I just purchased the book!! Can wait to have it with me…I am triathlete and I know your vegan recipies will give me what I need to stay strong!

d p says:

The sausages are more like a croquette, no?

Robert Carr says:

Top notch production to you and your staff.

WaistTrainingNoHips says:

I can't wait until you open your restaurant. I'll fly out just to sit down and eat. Hopefully I'll get to meet you!

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