Yes I'm PREGNANT! Here's what I've been cooking | 10-minute Tomato Egg Drop Soup | Marion's Kitchen

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Get the recipe: https://www.marionskitchen.com/10-minute-tomato-egg-drop-soup/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Comments

Shannon Lynn says:

No joke the best/easiest soup I’ve ever made!! And I hate tomatoes

miguel garcia says:

Congratulations

I, Voyager1776 says:

I'm not pregnant. I don't even have the plumbing to be pregnant. But, this sounds absolutely amazing!

ann philip says:

OMG. This is what I need now too. Just made it and heavenly. The salting tomatoes is the key here. I skipped the corn flour part to keep it wholesome and still rocks.

The wandasncredible Channel says:

Awwwwwwwww ! Congrats dear ! Thanks for this awesome recipe ⭐️⭐️⭐️⭐️⭐️

Fe Kramer says:

This is a very good but simplest recipe . Thumbs up from my husband.Thank you..

g s says:

Literally, ur glasses belong on an old episode of what not to wear

Jo Wilkinson-Margeson says:

I have got to try this. Looks absolutely yummy !!

TRUTH PREVAIL ONLY TRUTH says:

IS IT A DOG??

HeyitsDee says:

I watched this back when you posted it, but tonight I actually made it after watching again. Thank you, Marion, this is absolutely delicious. (I forgot the corn starch! Oh well lol).

Victoria Lam says:

Am I eating this in 85 degrees in my non air conditioned apartment yes I am….sweating out the bad juju…thanks for another good one Marion!

Hang Nguyen says:

In Vietnam we have a cute name for this – the egg white is named the white clouds, while the red tomatoes are called pinky dash on such clouds. My fav since childhood!

Lady Dakota 22 says:

💕💕💕💕💕💕💕❤️❤️❤️❤️

Krystal Beaudoin says:

Congrats! I've really craved spicy food during this first trimester. I have been making tteokbokki and plan to do tantan ramen and spicy tsukemen soon. But I can always eat this creamy shallot pasta my bf makes for me. Thank you for this recipe, I'm gonna try it ASAP.

Paperism says:

I made this every Sunday morning since I watch your channel without cornstarch and it’s still delicious!

Kevin Foo says:

Went to Hainan & had their version, superb. This version is to my liking so thank you.

Megan Walker says:

I made this recently, and it's so simple and delicious. I took it to work for a couple of days, and people would always ask what smelled so good.

Alyssa J says:

Just made this for the first time, this recipe is a keeper thank you! 😍😍😍

Tasty Eatz says:

I wish I knew this when my wife was expecting. Now I’ll try it out.

jose a says:

I am not pregnant but still want some of that soup. 🤣 Looks so delicious. 👍 I like.

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