5-Star Pasta Primavera with Giada De Laurentiis | Food Network

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Filled with gorgeous colorful veggies like zucchini, carrots and peppers, this pasta dish will be your new go-to.

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Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-primavera-recipe-1942131

Pasta Primavera
Level: Easy
Total: 45 min
Prep: 25 min
Cook: 20 min
Yield: 6 servings


3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan


Preheat the oven to 450 degrees F.

On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.

Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.

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Becky Katterfield says:

She uses the prettiest most vibrant veggies!

Rickey Engle says:

Good Morning,,Beautiful

Rae Gibson says:

I miss seeing you on tv as you aren't on as often…. Gotta get my Giada fix….

Glowboutin says:

This is not italian🌝

Stoyan Petrov says:

What's with the HUUUGE head?

Joseph Medina says:

Easy peas, can’t wait to make it

PakEuro Cuisine says:

Very tasty 😋

Capo primo says:

She be in playboy centerfold soon enough

charlotte barnes says:

She does not look like a chef

Josh Halim says:

Looks so good, tasty and delicious to make!! 😋

Nikyta says:

I’ve made this and it’s quite delicious! The only thing I would add is extra seasonings to give it more flavor. Also, if you like your pasta on the saucier side then add a creamy sauce to make it more rich. I’m not Italian so my version always leans towards fusion ☺️

Blake Baldwin says:

The hell kind of matchsticks does she use?

Ginger Carco says:

I make this but I leave the herbs and onions out I am allergic to them, but it doesn’t matter with the peppers and tomatoes it still is Delicious 😋

silvano de lazzari says:

It looks so tasty and wholesome.
I am going to try it.

Audrey Lohmann says:

Can this be made for someone who is allergic to tomatoes

Comic Boogie says:

Looks good………..that’s all I have to say

James P. Gee says:

The Everyday Italian episode in question is the next-to-last one of season 2: Italian Vegetables. And I have the OAD for that right here: 1/10/2004.

MsRose00 says:

This looks sooooo good and perfect since I don’t eat meat!

Peggie Green says:

The veggies were over cooked😞

Teresa Doyle says:

Oh dear Lord this look delicious!

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