Easy Thanksgiving Side Dishes | Vegan Holiday Recipes!

Share it with your friends Like

Thanks! Share it with your friends!


RECIPES WRITTEN BELOW! Thanksgiving is coming up soon in Canada and we know it can be tough being vegan around the holidays, so we want to share easy to make recipes that use simple ingredients that will satisfy you, your family and the most discerning omni’s 😉

Christmas Lentil Loaf Video: (https://www.youtube.com/watch?v=ExWFk1IKz3c)

02:20 – Vegan stuffing recipe
1 tbsp vegan butter (or cooking oil of your choice)
1 large white onion
2 cloves of garlic
4 stalks of celery
1 apple
2 vegan sausage links
1/3 cup pecans
1 loaf of bread, dried out (either in oven or left out over night)
1 tbsp dried sage
1/2 tbsp rosemary
1 tsp thyme
1/2 tsp salt (or too taste)
1/4 tsp black pepper
1.5 cups vegetable broth

Preheat oven to 350 F. Chop onion, garlic, celery, and apple and sauté in vegan butter on medium heat for 5 minutes. Add chopped pecans and chopped sausages and sauté until the onion is translucent. Remove from heat.

Add the chopped dried bread to a large mixing bowl, add seasonings and sauté mixture. Add 1/2 cup of vegetable broth and mix well. Repeat until you’ve used all the vegetable broth (1.5 cups). The bread should be moist but not wet. Add more vegetable broth if needed. Add mixture to a large baking dish and cover with tinfoil. Bake for 45 minutes then remove tinfoil and bake for an additional 10 minutes until top is browned. Remove and Enjoy!

08:41 – Roasted garlic veggies
1 large sweet potato
4-5 Yukon gold potatoes
3 large carrots
2 tsp oil (add more if you want)
3-6 cloves of garlic
Salt and pepper to taste

Directions: preheat oven to 350 F. Chop potatoes and mix them with 1 tsp of oil, salt & pepper in a large bowl. Add to a baking dish and cook for approx 10 minutes. Potatoes take longer to cook than sweet potatoes and carrots, so while the potatoes are cooking chop sweet potatoes and carrots. Season with oil, salt and pepper and add to potatoes. Cook for approx 30 minutes. Remove from oven and add chopped garlic. Cook for an additional 20-25 minutes, or until golden brown.

NOTE: to cut down cooking time, roast the veggies on a higher heat (400 F) for a shorter amount of time. Because we were baking the stuffing at the same time, we had to use a lower heat. Do what works for you!

12:12 – Gravy Recipe
4 cups cremini mushrooms, chopped
2 cups onion, chopped
2 tbsp cup veggie broth (for cooking)
2 tsp tamari (or braggs for cooking)
Sauté together and add to a blender with the following:
2 Tbsp miso Paste
1/4 cup nutritional yeast
2/3 tsp thyme
2/3 tsp rosemary
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
2 Cups vegetable broth
Blend everything together and then simmer on low for 10-15 minutes. Enjoy!


VIVO LIFE PROTEIN POWDER (DEREK10 for 10% off – new customers!)

UK/EU STORE: https://bit.ly/2S7uROo
USA STORE: https://bit.ly/2Tm3RIp

• INSTAGRAM (DEREK): https://instagram.com/simnettnutrition
• INSTAGRAM (CRYSTAL): https://instagram.com/crystalkennings
• CRYSTAL’S CHANNEL: https://www.youtube.com/c/crystalkennings
• FACEBOOK: https://www.facebook.com/simnettnutrition


MUSIC: https://www.epidemicsound.com
#thanksgiving #vegan #simnettnutrition


Jake Perrotti says:

great work you guys!!!

OmniMK says:

This man is really gonna have me drinking gravy for the holidays!

I'm not mad though.

Reb K says:

I'm sorry. Doesn't foil cause cancer?

Leffili Lafee says:

Thank you so much for sharing how to cook delicous vegan meals. It helped me out so much not to miss dairy products !!!
I think you're doing a great job and the sauces are sooooo goooood i love them <3 <3 <3
I'm rly happy i found this channel :))))

Natalie Swanson says:

Wow i will deffo try these!

Monica * says:

I made your lentil loaf for Christmas dinner last year, and it was a hit! Let me tell you, it was huge to impress my Czech meat eater-in laws so much, so repeating this year!! Will try the sides for sure as well! Thanks so much, guys 🥰😚

Parth Dhiman says:

Can you make a video on handstand

Tina Rohl says:

I know that this meals will be taste and look bomb, but can we pls talk about how gorgeous Crystal looks like in her blue dress

Jenny Bamford says:

I might have to do a little pre-thanksgiving test run 😉 first vegan thanksgiving!

Tammy Billman says:

Looks delicious; so excited to try it.

MissPixieWitch says:

perfect for me as the only vegan going to visit my mother in Florida for the holiday (& my birthday!) thanks!

Beth Shearon says:

That looks so good

John Benedict says:

So Crystal, was the ring thing a hint? Love you guys. You're so much fun to watch and the recipes are amazing.

Denise Berry says:

Love watching you guys. I’m Canadian as well, I’m on the lower mainland. Not a lot of choices. Where did you get the sausages from? Thank you..

Anastasia Barth says:

Do you guys consider yourselves HCLF vegans? I’ve been wondering for a while. I know you don’t use much oil, but you seem to promote fats from whole foods. Just wondering. This was an amazing video by the way!

Cheryl Muir says:

Love you two SO much!!

A half-Canadian half-Brit celebrating Thanksgiving in England ❤️

Jaen Martens says:

Your stuffing looks great! Instead of sausage try oyster mushrooms!! add cranberry sauce and it’s definitely a TG Dinner Thanks💕

Kirin A. says:

My dad has been making vegan stuffing for me since 2000 when I stopped eating meat. I never eat the whole pan 😂😬

AceHart Gamez says:

When will you do another ask me Monday I have a question for you 😀

Veronica Soto says:

Great cooking video! Mushroom gravy looks delicious!

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.