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…It would be my Vegan Red Lentil Curry! This is one of my favorite meals – it’s easy, quick, extremely delicious, and loved by omnivores and vegans alike!
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Full recipe: https://www.rainbowplantlife.com/blog/vegan-red-lentil-curry
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
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HOLY. CRAP. I made this for my family for dinner tonight and it is hands down the best dish I have ever made, possibly best dish I've ever eaten in my life. Sooooo delicious, it's like better than restaurant quality. Also shockingly easy to clean up after, too! THANK YOU NISHA!!!! Will be making this again very very very soon
"Ok, we're done here" LOL love it! You're so funny! and can't wait to make this!! looks sooo yummy!!
this looks yummy!! I only have yellow lentils on hand, can I use those?
Fork-ing delicious man! Thank you so much!
I cook a lot of curries. This is outstanding. The coconut milk makes it seem more Thai than Indian. Thank you!
My husband hates lentils so I made it last night to change his mind. He surprisingly really liked this dish and had 3 servings! I soaked the lentils for about 4 hours to cut the time in half and added sunflower butter instead of almond butter. I didn't have any on hand. Result: It came out delicious! I was afraid it would taste too much like a Thai style curry with the coconut milk but it didn't. The coconut milk thickened the gravy like heavy cream but without excess calories. I didn't miss the heavy cream at all! Great recipe.
I just made this and it was amazing. ❤️
I like curry, but I'm not fond of almonds or green chile, (though I do like spice) is there a substitute?
I know this might sound dumb but as I'm allergic to lentils, what could I use instead?
Insanely good.
The title is complete bullshit. The argument isn't that vegan food tastes like shit (although it does), it's that vegan food and the vegan diet wreaks havoc on your health. Get a clue.
The comments don’t lie-this was the BEST dinner I have ever made! I think this will be a weekly staple-game changing! Thank you!!!
I made this for lunch and although it was a bit of work it was WELL worth the payoff. Delicious 😋 I'll be making this again and again.
Nice recipe.
How did you manage not cutting for fingers, at least by chopping/mincing the garlic and the peppers?
the coconut milk can be replaced with freshly mashed coconut flesh!
YESSSSSSSSSSSSSSSSS!
YEAHHHHHHHHH!
I will try this very soon. Do you mean, Peanutbutter will work, too?
Nice sauce!
I can't get those green chilis here in my country – is there a dried option, and how much would I use?
I had my cousin over for dinner tonight and I made this. It turned out really amazing! I made a double batch so both of us would have leftovers and I am so glad I did. Definitely will be making this again!
“I wasn’t that funny as a kid” that story and that line made laugh. The editing style is so cute and makes it easy to stay with the video. What a good video. Excited to try the recipe. Thanks for sharing.