Simple Cream of Asparagus Soup

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Take advantage of one of springs most prolific vegetables and try Sarah Carey’s crisp and vibrant Cream of Asparagus Soup, it’s delightful cooked hot or cold. Enjoy!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


Jagrati Kanthaliya says:

Nice Recipe.

Asparagus soup is a simple spring recipe that is cozy, nourishing, and delicious. It is a healthy cream of asparagus soup that is made with very few ingredients and it has good health benefits. To know more visit our recipe here:

Tasty Foods and Drinks says:

This is quite tasty. I made similar video of this and it turned out delicious. I only made 3 main ingredients. You can check it on my channel.

Terry Anderson says:

Sarah I have made this so many times, I recommend everyone who loves asparagus make this! The Best

Leticia Gaona says:

I followed step by step and i can't believe how a simple recipe taste so Amazing…thanks Sarah

Janik Livera says:

Ha "soup-er easy" love a good food pun

mssilviacostanzo says:

NO salt????

Madam Blueberry says:

I was so worried you burned your mouth after you ladeled that soup and just spooned it straight…..

Hans Tun says:

Save the tips and chuck them in the micro in a little water for a min or two and add them whole to the soup.

11z10 says:

You guys have a new kitchen?

kokoro nagomu says:

love asparagus soup! to make this vegan/fully plant-based use a cup of cashews instead of the flour when you add the veggie stock and it'll blend up creamy without the need for heavy cream.

Kori Elaine says:

I had asparagus soup before I'd ever had actual asparagus and I love asparagus now so the soup holds a special place in my heart as 'the first time'.

Humera says:

can't v grind d asparagus first so that v dnt hv to tk it out wn it's hot

Beth Sontag says:

A few years back I had a cream of asparagus soup with shrimp at a shop in Chelsea Market. Would you cook the shrimp in the soup or saute it separately?

meteriote45 says:

That looks great

Flower Power says:

Can we say how wonderful Sarah is!? Great soup too:)

Perfida Onte says:

savory 😃😃😃

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