My cookbook hits stores February 15th but today I am giving you a sneak peek inside! You can preorder my book today and get a FREE bonus ebook (details here: https://itslivb.com/cookbook).
Find my book on amazon: https://www.amazon.com/Liv-Vegan-Budget-Effortless-Plant-Based/dp/0778806251/ref=sr_1_2?ie=UTF8&qid=1547301258&sr=8-2&keywords=liv+b+vegan+cookbook
Barnes and Noble: https://www.barnesandnoble.com/w/liv-bs-vegan-on-a-budget-olivia-biermann/1129444953?ean=9780778806257#/
Liv B’s Vegan on a Budget is filled with 112 simple recipes from breakfast to dessert that share my passion for inspired and effortless vegan food. With a focus on balance between health and comfort and sweet and savory, you’ll find tons of tasty recipes with beautiful full-color photos, including Tropical Green Smoothie, Half-Baked Cookie Dough Pancakes, Spicy Mango Salsa, Famous Lasagna Soup, Ginger-Glazed Carrots, Sweet Sriracha Cauliflower Wraps, Spaghetti Squash Pad Thai, No-Bake Brownie Bites and Deep-Dish Apple Pie with Caramel Sauce. I also include easy-to-follow icons that identify which recipes are gluten-free, portable, and great for gatherings, to help simplify your time in the kitchen.
Cooking vegan food doesn’t have to be a struggle. Let me share how easy it is to eat yummy plant-based meals that are fast and simple, using accessible ingredients you can find anywhere — without breaking the bank.
“If you’re wondering how to get through the day, week, year, or even your life as a vegan look no further than Liv’s book! It’s full of everyday ideas that are simple, delicious and colorful. You’ll be inspired to be in and out of the kitchen in a jiffy and satisfied by the hearty dishes she’s compiled in this collection. It’s perfect for parents, college students, and anyone who is looking for real-life ways to eat more plants.”
— Lauren Toyota, creator of the YouTube channel and blog hot for food and bestselling author of Vegan Comfort Classics: 101 Recipes to Feed Your Face
“Olivia’s recipes are a delicious and effortless approach to vegan cooking. You won’t find any weird ingredients or time-consuming dishes, making this the perfect collection of recipes for anyone who loves to cook, but doesn’t want to spend hours in the kitchen . . . or their entire paycheck on groceries.”
— Candice Hutchings, creator of the YouTube channel and blog The Edgy Veg and author of The Edgy Veg: 138 Carnivore-Approved Vegan Recipes
“This book proves that a vegan diet is far from boring, complicated and bland. Thanks to Liv’s easy-to-follow and yummy recipes like Fast and Fluffy No-Rise Cinnamon Rolls, Buffalo Chickpea Wraps, and Marble Freezer Fudge, you’ll be a plant-based kitchen expert in no time — and with minimal fuss, too. Whether you’re a dedicated plant-eater or simply plant-curious, there’s something in here for everyone.”
— Caitlin Shoemaker, creator of the YouTube channel and blog From My Bowl
AND A HUGE THANK YOU to all of you guys for your support. This book wouldn’t happened without the support and love from everyone who has watched a video, made a recipe or been a part of this amazing community.