Sneak Peek Inside my Cookbook! | Liv B's Vegan on a Budget

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My cookbook hits stores February 15th but today I am giving you a sneak peek inside! You can preorder my book today and get a FREE bonus ebook (details here:

Find my book on amazon:


Barnes and Noble:

Liv B’s Vegan on a Budget is filled with 112 simple recipes from breakfast to dessert that share my passion for inspired and effortless vegan food. With a focus on balance between health and comfort and sweet and savory, you’ll find tons of tasty recipes with beautiful full-color photos, including Tropical Green Smoothie, Half-Baked Cookie Dough Pancakes, Spicy Mango Salsa, Famous Lasagna Soup, Ginger-Glazed Carrots, Sweet Sriracha Cauliflower Wraps, Spaghetti Squash Pad Thai, No-Bake Brownie Bites and Deep-Dish Apple Pie with Caramel Sauce. I also include easy-to-follow icons that identify which recipes are gluten-free, portable, and great for gatherings, to help simplify your time in the kitchen.

Cooking vegan food doesn’t have to be a struggle. Let me share how easy it is to eat yummy plant-based meals that are fast and simple, using accessible ingredients you can find anywhere — without breaking the bank.

“If you’re wondering how to get through the day, week, year, or even your life as a vegan look no further than Liv’s book! It’s full of everyday ideas that are simple, delicious and colorful. You’ll be inspired to be in and out of the kitchen in a jiffy and satisfied by the hearty dishes she’s compiled in this collection. It’s perfect for parents, college students, and anyone who is looking for real-life ways to eat more plants.”
— Lauren Toyota, creator of the YouTube channel and blog hot for food and bestselling author of Vegan Comfort Classics: 101 Recipes to Feed Your Face

“Olivia’s recipes are a delicious and effortless approach to vegan cooking. You won’t find any weird ingredients or time-consuming dishes, making this the perfect collection of recipes for anyone who loves to cook, but doesn’t want to spend hours in the kitchen . . . or their entire paycheck on groceries.”
— Candice Hutchings, creator of the YouTube channel and blog The Edgy Veg and author of The Edgy Veg: 138 Carnivore-Approved Vegan Recipes

“This book proves that a vegan diet is far from boring, complicated and bland. Thanks to Liv’s easy-to-follow and yummy recipes like Fast and Fluffy No-Rise Cinnamon Rolls, Buffalo Chickpea Wraps, and Marble Freezer Fudge, you’ll be a plant-based kitchen expert in no time — and with minimal fuss, too. Whether you’re a dedicated plant-eater or simply plant-curious, there’s something in here for everyone.”
— Caitlin Shoemaker, creator of the YouTube channel and blog From My Bowl

AND A HUGE THANK YOU to all of you guys for your support. This book wouldn’t happened without the support and love from everyone who has watched a video, made a recipe or been a part of this amazing community.


Liv B says:

DETAILS: the book comes out FEBRUARY 15 :). It is available worldwide on amazon!! It will be in stores in Canada, US, UK and Australia!

Aalisell says:

I didnt bother watching this video i just subscribed since you had grwat reviews in amazon for your book. I know what I'm doing this Sunday afternoon, catching up on your past videos

Andy Way says:

It looks and sounds so good!! I wish there was a digital book option ;v; to be less wasteful and for it to be more accesible. Is there any chance that a digital book version of this delicious looking cookbook will come out?

Kay S says:

5 months later and I finally bought this book. It really is a great thing. I'm starting to eat better and I can't thank you enough for this book

Sivonjile's Essential Blends says:

We absolutely love this!

Naomi Wicks says:

Will this book be coming out as an ebook? I always use my tablet in the kitchen and love downloading cook books from Amazon, so would be awesome to have this one!! 😀

Tay S says:

I recently checked out your book from my library. Your chocolate chip cookie recipe and brownie recipe are the best recipes I've ever tried of each kind. SERIOUSLY good stuff in this book. I highly recommend this cookbook, each ingredient list is SO short but everything I've tried so far has turned out amazing!

Jaded says:

Is your cinnamon roll recipe in there?

Phoenix Conti says:

Imma get this for my birthday

Wanderer says:

awesome work!! the book looks great!

NettyJay says:

Wow congratulations! Very happy for you well done! Xxx

Jill Holland says:

Congratulations! Sounds amazing! 👍🏻

Vee. C. says:

I’m so excited for you! I’ve watched you for a while & have always enjoyed your passion for food but also veganism. I am not a vegan but I don’t eat dairy & don’t eat meat very often. I will definitely be purchasing this book in hopes to make the jump to vegan!

Venie Nersesian says:

Congratulations! I’m a vegetarian and this year I’m trying to be more vegan so this is perfect for me!! I can’t wait to buy it

Mistah Unknown says:

I can't wait to get my copy. I would love for someone to make a Gluten-Free and Nightshade Free recipe book in the future. Lots of people are struggling from skin conditions and can't eat certain foods

Friday says:

I’ve never bought a cookbook but I’ve been waiting for this!

Melina Santos says:

My birthdays on the 15th!!

Bennett says:

I'm so excited to get mine!

_christina_xoxo_ says:

Proud of you!!

Smokey Sprite says:

Wow I think this might actually be the first vegan cookbook I’ve bought in years. I know your recipes are delicious and that they never call for crazy ingredients I don’t have. Excited for the release!!

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