If I could only cook one dish for a vegan skeptic…

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I recently watched a video from @RainbowPlantLife where she posed the same question of the title… what would you cook for a vegan skeptic and I wanted to answer that myself too. For me that would be VEGAN CHILI.
Check out the video from RainbowPlantLife here https://youtu.be/BHRyfEbhFFU

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!


BearJoyner00 says:

Marks videos are practically begging me to make my own vegan chili cheese dogs.

BearJoyner00 says:

Is there a brand name or specific label that I can look out for to find that mushroom powder?

Andrew Broughton says:

Looks fantastic

Crazy Lettuce says:

Amazing food, cant wait to try to make it. Thanks for sharing!
In case you are interested, here I leave some of the options of the Vegan Festival of Chiang Mai , Thailand, I hope you find it interesting @

Jonny Wonderland says:


Anti - Ethnic Cleansing says:

What if I don’t want it to taste like meat? The thought of using bacon flavor in my chili grosses me out. 🤢
I also don’t like ANY heat. Can’t stand spicy stuff lol.

Fowler Family Homestead says:

I’m not vegan but always get good info on like others apparently lol adding more veg to our meals! I’m curious though as to why you are vegan? Your past videos it seems like you are a normal diet. So just curious 😊. If you’ve already answered this I’d love to be directed to the video! :).

brian a says:

I was with you until you turned this into a tomato sauce

Dominic West says:

I'm not vegan nor vegetarian and I lo e this channel 🙂 probable will start eating less meat and more veggies

Tonya P says:

I made this last night, it was excellent. The only thing I didn't have was the mushroom powder so I subbed with red miso. Tonight we are having the leftovers over pasta, thanks for the recipe.

Benjamin Espina says:

Im a new vegan (2 months!) but I hardly eat leafy greens. Im slowly adding food into my diet. I would love to try this soon.

Anwarul Adzizi says:

I’m not vegan nor vegetarian but I’m trying my best to restrict meat and dairy products in my diet. So this channel is a godsend.

Candice A says:

Happy belated birthday!

Candice A says:

The bacon bits was a great tip! I never would have thought to rehydrate them for a cooked meat substitute

Myles D says:

Happy belated birthday, Mark! I always enjoy your videos. Keep on truckin’!

Kabir Basu says:

Tbh I've had Chili without meat (basically using beans as the main body) and it's freaking delicious, so this should just amp that up.

M Man says:

Happy 40th birthday 10 yearsUntil 50

Ivonna Ivie says:

Happy Birthday Stache!

neuroblossom says:

If we hired him to work on a warp drive we'd be at alpha centauri in a few years, tops.

chunkofbutter75 says:

It looks great. I will have to add masa for the thickener and the distinct flavor. My family expects it here in Texas.

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