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Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining.
—————————————-FULL RECIPE BELOW————————————–
INGREDIENTS
3 ounces Butter
1 garlic clove minced
4 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 cups low-fat milk
2 cups shredded white cheddar
5 cups thinly sliced yukon gold potatoes
INSTRUCTIONS
Preheat oven to 350°.
In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes.
Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
Remove from the oven and allow to stand 5-10 minutes before serving.
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I am this last weekend it was so amazing
can I use full cream milk instead of low-fat milk? will that make a difference or no cus
we don't have it in the fridge and I'm planning on making this for dinner later
Making it tonight
I made it today.It's more than perfect.Thnx.a lot for the receipe
Girl this looks good but give this a try. Use evaporated milk instead . Use atleast 2 long blocks of cheese (marble) add chopped green onions and basic seasonings like salt and pepper . Boil the potatoes ( until a little tender it will finish cook in the oven ) and dont cut them too thin. Layer it instead of mixing everything together . Start with the cheese sauce ( will be less thick but thats what u want as it will get thicker in the oven) top it off with the rest of sauce make sure everything is well covered . Bake at 350 until golden brown at the top. Let cool before serving or it will be a hot mess on your plate trust me!! This is what we call potato pie where i come from. ( we add more things to spice it up but i gave you the simple easy recipe . )
Is it fine if I add mushrooms?
Could I use flour instead of corn starch?
I made these in July. And god they were the best that I ever tasted. Well I’m back to make again. So lucky to have found this video again!!!
I made this tonight (9/29/2020) & OMG it was DELICIOUS!!! My family raved about it! Great recipe , TFS
How much potatoes do you need to use and how many people is this for
The suburban soapbox is quite possibly the worst channel name I've ever seen.
Should I boil the potatoes ?
Oh Mah Lord
It was DELICIOUS AS HECK
MY WHOLE FAMILY LOVEDD ITT and They kept asking me to make it again and again!!
Bake at what temp and for how long? I just wasted my life watching this video
What makes it the best? No onions and no spice?
Made this! Sooo good! Thanks for the recipe, will surely make another one next weekend. Everyone in the family loves this. Yum!😋
That is a lot of butter
Looks good! Will be trying tonight!
yum yum yum yum yum yum yum yum yum yumy yumy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hi Kelly. Is that fried fish next to the potatoes on the plate? Loved the recipe..