As part of our 20 Years of Jamie celebrations, we’re bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees. It’s a fantastic combination of apples, caramel, butter, and vanilla served up on some flaky puff pastry, and even a little bit of ice cream to go with – delicious!
Jamie’s Food Escapes originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com
Links from the video:
Roast Leg of Lamb | The Naked Chef | Jamie Oliver | https://jamieol.com/TheNakedChefLamb
Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver | https://jamieol.com/CowboyChilli
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For more nutrition info, click here: http://jamieol.com/Nutrition