Healthy Snickers Magnum Ice-creams || VEGAN + Gluten Free Easy Recipe

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Healthy Snickers and Magnum Ice-cream all combined into one delicious treat. This recipe is vegan, gluten free and really easy to make. If you try them please let me know how you like them by tagging my social media channels

Full Recipe Down Below ⇩

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Makes 4 ice-creams

120g vegan chocolate
4 tbsp peanut butter
2 tbsp chopped peanuts

1 cup soaked cashews
½ cup chilled canned coconut milk
1 tbsp lemon juice
¼ cup maple syrup
¼ cup coconut water
½ tsp vanilla powder
¼ cup melted coconut butter

Begin by melting the chocolate in a bowl over a saucepan of gently simmering water. Spoon some of the chocolate into sillicone moulds. Move the moulds around to ensure you get a nice even coating of chocolate. Set them aside in the freezer to set for 5 minutes.
To make the filling combine the cashews, coconut milk, lemon juice, maple syrup, vanilla, coconut water and coconut butter in a blender. Blitz until completely smooth and creamy Once hardened, you can remove the moulds from the freezer and spoon one tablespoon of peanut butter into each one. Follow this with a sprinkling of chopped peanuts. Next spoon the filling over each one, leaving space at the top for the final chocolate layer. Place a wooden ice-cream stick into each mould and place them back in the freezer for at least 30 minutes to firm up.
Pour the remaining chocolate over each mould to cover and place back in the freezer for at least 4 hours before removing from the moulds. Once ready you can drizzle some more melted chocolate over them and garnish with more chopped peanuts.








♬ Song: Simon More – Alive (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
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Bhavya Tyagi says:

Any substitute for coconut milk? Can I use chocolate soya milk?

R MCK says:

They look lovely but I'm not convinced they are healthy. I've just tried the new magnum no added sugar variety at 154 calories each and they are lovely.

Lonell Fletcher says:

Vegans rule when it comes to reinventing desserts for healthier consumption.

Kori Elaine says:

Those ice cream moulds are so cute! Im loving the look of the coconutty vanilla ice cream filling 😍

Michael Krueger says:

The music reminds me of the Nightcore version of Alan Walker – Faded. I was singing it like it was while watching the delicious ice cream video. 😄

Lunna Wonka says:

Podre usar aceite en ves de mantequilla de coco?

As Cats Vegan says:

Merci excellent , hummm 🙂 thanks go vegan go alf

Fitmiam says:

gonna try… no… I HAVE TO TRY… it's for research purpose of course ^^

Joana Miranda says:

Hi! I tried this yesterday but when I removed from the molds the chocolate shells broke in pieces, any idea why? Thx!

Lana says:

I just binge watched all your videos. Please make more!

Niromi says:

These look so yummy , can't wait to try them out. Not to mention i ve got the same blender as you !!

Vania Vilaça says:

It looks delicious!

Plantifully Based says:

These look heavenly need to make these soon

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