When Chef Gordon Bailey throws a dinner-party there are “Infinite Pulse-abilities!” On this episode he’s going to show you a progressive menu for appetizer, main and dessert – all three featuring pulse ingredients. Plant based proteins are perfect for entertaining. They suit a variety of palates, and they taste great! Check out his recipe for Black Bean Sliders. This recipe take veggie burger to a whole new level!
Subscribe to Great Tastes of Manitoba for more cooking and baking tutorials: https://www.youtube.com/user/GreatTas…
Follow Great Tastes of Manitoba on Social Media:
For all the recipes please visit www.greattastesmb.ca