Delicious Chinese Vegetarian Recipes that Taste Even Better Than Meat

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Get inspired to prepare meatless Chinese dishes at home from Master chef John Zhang.

#vegan #vegetarianrecipes #china

Fried balls of wheat gluten have a smooth surface and a crispy texture and are very lightweight. It is made by washing wheat flour dough with water until all the starch granules have been removed and fried.

Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.

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Khushboo Rani says:

I don't understand this man's strategy… He fries everything.

Adam lol says:

Very impressive


I love glutinous rice I use alot it…thanks for the recipe

lpk says:

If you are adding oyster sauce ( non vegan) then how can you call this recipe as Vegetarian???

Mahesh S Matania says:

Vegetarian even after you put oyster sauce??

Nishant Mishra says:

Did I just see "Oyester" sauce used in a recipe titled as "Vegetarian"! 😂

mythily sagaram says:

Oyster sauce! Definitely not a vegetarian???

Kenson Elyse says:

This soundtrack makes me want to watch bloodsport while I eat this food

jay p says:

man i love the music you added ! I love traditional chinese music 😀

ضياء علي says:

عبالي يحسوي لقيمات

Brittney Di Renzo says:

Yummy but…there oyster sauce. That's not vegetarian!😭

Hina Fatimah says:

What a complicate recipe.

Amazing You says:

Indian Gooseberry
Nimbe tambuli
Unique and healthy indian ayurvedic recipe to eat with rice

Innk Blot says:

What do these balls taste like?

Anjali Sagar says:


Sandeep Ravi says:

This is boonda!!

Dr. Divya jyothi says:

These are Mysore bonda here in India😂😂😂we have it as breakfast with super cutneys…

Devu Don says:

All videos i have seen of urs have fried food😂

Pramodeeni Behera says:

china's cooking proces is realy hard.

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