Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my ridiculously delicious Veggie Bolognese Pasta. That’s right…I said VEGETARIAN Bolognese. I understand that this goes against my family & Italian heritage…BUT I am here to deliver this masterpiece for all of my vegetarian & vegan friends because I love you all that much!
Come on into my home kitchen, completely outfitted with Viking Appliances.
Do me a favor and share the link and share the video with anyone you know, and subscribe to my channel. Thank you very much. I love you all!! Cheers!
Here are the ingredients needed for my Veggie Bolognese Pasta:
Extra virgin olive oil
6oz dried spaghetti
¼ cup finely chopped carrot
¼ cup finely chopped celery
¼ cup finely chopped onion
1 tablespoon minced garlic
½ cup red wine
1 ½ cup finely chopped mixed veggies-
(cauliflower, broccoli, fennel, & brussels sprouts)
2 tablespoon tomato paste
2 cups tomato sauce
Fresh basil leaves
Salt and Pepper
Follow along with the video to create the masterpiece yourself!
For more fast recipes and quick meals, order Fabio’s latest cookbook “Fabio’s 30-Minute Italian” here: http://amzn.to/2kT797s
Looking to purchase “The Original Moka Express by Bialetti”? visit https://tinyurl.com/BialettiMoka
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: http://fabioskitchen.com/signup/
Love vegan recipes
You forgot to salt the water… my nonna would have shot me!
No salt and pepper looks yum
Beautiful!!! Your Italian is wonderful and easy to follow even if I cannot speak the language. You are cooking and so explaining through a universal language already!!!
Where can I get the saute pan? Can't find exact model anywhere.
My understanding, Mr Viviani, is that you're from Tuscany. Bologna isn't in Tuscany….
If you don't understand Italian. LEARN ITALIAN.
Thank you Fabio! I'm Italian and I often cook for my vegetarian girlfriend. I also did the Bolognese sauce with lentils, they give that meaty look and taste if cooked properly and with the Bolognese base sauce. Grazie!
Grande Fabio…anche se è vegana 😁😋
👍🏼👍🏽👍🏾❤️❤️❤️
Secondo me puoi parlare italiano e basta. Ma ascolta quando faccio calzone per miei amici vegani non posso usare ricotta o formaggi di alcun tipo. Per questo motivo non posso definirlo un calzone. Why? its a freaking veggie pocket. (una tasca di verdura si, calzone no) Quindi forse la salsa non può nemmeno essere definita bolognese. Just sayin. Otherwise its a nice recipe and I might try it if I can get over the broccoli and cauliflower. Aspetta, penso di sentire che squilla il telefono dall'inferno
I’ve made Bolognese with chopped mushrooms and also with cauliflower rice. The cauliflower rice gives it that meaty look.
What kind of pan are you using here??
Why not use vegan minced meat?
Thank you Fabio, now I can make Bolognese for my husband 😘. Understand, or not, I LOVE when you speak Italian.
Oh man, that sucks for Grandpa!