Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my ridiculously delicious Veggie Bolognese Pasta. That’s right…I said VEGETARIAN Bolognese. I understand that this goes against my family & Italian heritage…BUT I am here to deliver this masterpiece for all of my vegetarian & vegan friends because I love you all that much!
Come on into my home kitchen, completely outfitted with Viking Appliances.
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Here are the ingredients needed for my Veggie Bolognese Pasta:
Extra virgin olive oil
6oz dried spaghetti
¼ cup finely chopped carrot
¼ cup finely chopped celery
¼ cup finely chopped onion
1 tablespoon minced garlic
½ cup red wine
1 ½ cup finely chopped mixed veggies-
(cauliflower, broccoli, fennel, & brussels sprouts)
2 tablespoon tomato paste
2 cups tomato sauce
Fresh basil leaves
Salt and Pepper
Follow along with the video to create the masterpiece yourself!
For more fast recipes and quick meals, order Fabio’s latest cookbook “Fabio’s 30-Minute Italian” here: http://amzn.to/2kT797s
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