Uploaded by Elli on November 5, 2020 at 2:33 pm
Thanks! Share it with your friends!
Unedited is better for things like this and cooking.. if your walking through a field for 2 hours to see a roc post then edit it
Besides temprature- which Im sure is the main culprate -did you remember to purge air as gases started to pressurise keg?A layer of air could cause the yeast to go rouge if not purged a couple of times in first few days, but dont dump all pressure, needs only to be done early in that part of cycle…
Ian is the Austin Powers of 2020.
Longer videos bro!
You should make the channel your own folk. I personally prefer a bit longer vid as I am lorry driver and have them on while driving long hours.
Ian it shame that went so wrong. 🙁Might be worth trying a cider again towards the later end of October when it’s cooler. The long detailed videos are great 👍🏻 shows the steps needed in a non rushed manner.
Longer videos Ian 🤔👏👏👏
Nice very nice indeed 👌
That was a shame having to pour it away
Try a rooter on the tooter, it might leave a booter but it makes for a finner brine for dining mate
I don't really drink but when I buy a 6 pack it's useally Molson Special Dry
Longer video’s Ian 👍
Definitely prefer the Longer Videos Ian
Longer videos are better mate 100%
How is Ian so slim with all that beer drinking. I would have expected a beer belly
Lament the ferment 🙁
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