Move over Chicken, Shrimp & Paneer, there’s a new 65 in town. Using the infamous 65 spice blend, I’m converting Cauliflower florets into little crispy nuggets perfect as an appetizer or a snack. And best of all this recipe is both vegan & vegetarian!
Here are the ingredients and steps to make this recipe!
6 cups Cauliflower florets
1 cup or more Corn starch
Salt & Pepper to taste
1/2 tsp Turmeric
1/2 cup finely diced Onion
1 cup Curry leaves
1/2 tsp Turmeric
1 tsp red Chilli powder
1 tsp Cumin powder
2 tbsps Ginger & Garlic paste
2 tbsps Chili paste or Sambal Oelek
Salt to taste
1 tsp crushed black Pepper
Pinch of powder food coloring dissolved in a tbsp of Water
Prepare the batter by mixing the corn starch with water and add the salt, pepper & turmeric
Dip each florets batter and deep fry
Prepare the masala of spice blend by sautéing the onions, add the curry leaves, the turmeric, chilli & cumin powder
Add the ginger & garlic paste and the chilli paste or sambal oelek
Add salt to taste and the pepper and also the food coloring
Add the cauliflower and toss in the masala to coat
Cook this for a few extra minutes so it gets nice and crunchy
Bookmark the recipe on my blog – https://kravingsfoodadventures.com/cauliflower-or-gobi-65/
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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