When chefs Jeremiah Stone & Fabian von Hauske first opened Contra in 2013, their goal was to create an affordable six-course tasting menu on the Lower East Side of New York. That later morphed into a Michelin-starred restaurant with a vegetarian tasting menu that captures contemporary New York City on a plate.
Phoebe Melnick, Thomas McKenna
“Trap Now” by Jonah Bird
“Pull the Trigga_Underscore” by Janos Fulop, Theo Rosenthal
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“Coming Through” by Damien Bertelle, Claude-Manuel Inocencio
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