Spaghetti Marinara | Vegetarian Spaghetti with BEST homemade marinara sauce | marinara pasta

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In this video, learn to make the spaghetti marinara with homemade marinara sauce. Fresh tomato marinara sauce can be used to make pasta & pizza.

You can use any pasta of your choice to make the marinara spaghetti recipe.

Spaghetti marinara Ingredients:

Whole wheat noodles 150 g
1 tsp garlic finely chopped
1 red onion, sliced
1 Carrot
1 Yellow capsicum
1 red capsicum
1 green capsicum
1/2 cup cabbage, shredded
Salt to taste
1/4 cup Marinara sauce
1/2 tsp black pepper powder
2 tsp Soy sauce
Spring onion greens

Printable recipe – How to make the marinara sauce – http://theyummydelights.com/marinara-sauce-with-fresh-tomatoes/

#marinarasauce #pastasauce #spaghettirecipes #redsaucerecipe

Marinara sauce recipe made with fresh tomatoes. Use it for pasta, pizza, or as a dipping sauce.

How to make marinara sauce
1) Wash & clean tomatoes.
2) Make a crisscross shape at the bottom of the tomatoes.
3) Blanch the tomatoes & peel the skin.
4) Chop the tomatoes & remove seeds.
5) Blend it to make puree & keep it aside.
6) Heat a heavy bottom pan & add olive oil.
7) Saute onion & garlic.
8) add tomato puree.
9) Add the seasoning & herbs.
10) Simmer on low flame for 30 minutes.
11) Add basil leaves & stir.
12) Marinara sauce is ready to serve.

Let the sauce cool down completely. Keep it in an airtight container. Stays good for 4-5 days in the refrigerator.

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