CHRISTMAS MEGA MIX | A Jamie Xmas/Thanksgiving compilation

Share it with your friends Like

Thanks! Share it with your friends!


We’ve gone back to the archives to give you all you will need to make your Christmas go with a bang. Sit back and enjoy nearly half an hours worth of Christmas crackers. x



Αννα Ρουσσου says:

God bless you and your family you are wonderful

Ken Riccio poems says:

Welcome to Jamie's bankrupt restaurant show!

L S says:

Who is this absolute silly goose! What a nut case!

Lucy van Pelt says:

Amazing. Thank! What an inspiration👌👌👌

Margarita Danova says:

You know, when I watch all these cooking shows and vids, I just can't help thinking that someone's got to do all the cleaning and washing up later on after the show. And that's so depressing.

Gorgeous Look says:

Все отлично, но было бы ещё лучше с русским переводом. Очень люблю Джимми Оливера . С такой любовью говорит о своих шедеврах кулинарии!!! Спасибо. 👍🌹♥️♥️♥️♥️♥️♥️

Christine Darrock says:

I love the fact that his roasting pan is not one of those hugely expensive, perfect looking pans. It looks like the one I grew up with! Love the simplicity and honesty!

Christmas in Paris says:

I wanted to see who that was running around in the turkey way was it Jamie😂😂😂

Ashleigh Jaima Osborne says:

Doing a turkey on Sunday, great tips thank you. 😊🇨🇦

Emil Johansson Levin says:

That was…one of weirdest and most awesome openings for a cooking show I've ever seen and I have seen A LOT!

Qslye Arrhid says:

Love you jamie you're so amazing

Gulya Swift says:

Jamie is the best

Bettye's Cooking Channel says:

I love red cabbage.

Alejandra Frontera says:

Hola a todos!, estamos en el ultimo día de el año 2018, soy chef profesional y me encanta este chef, me gusta como habla, como explica, como degusta y como hace lo mejor con naturalidad y pasión…aunque debo de confesar que he nacido en Buenos Aires, Argentina y resido en Barcelona y de vez en cuando miro su canal y me encantaría que estuviese traducido al español, por practicidad y para un mejor entendimiento, aun cuando las técnicas y los ingredientes se ve y se entiende, seria genial poder leer en español y escuchar en ese ingles puro y grandioso que solo ellos tienen.
Por lo que apelo a la gran generosidad de su publico admirador y ruego colaboren en ello y así somos mas a quienes nos alegrara y enseñara mas de su arte, por otro lado a ti Jamie: puedes subtitularlo por favor? agradecidisima e invitado a mi mesa en España cuando gustes.
Saludos desde Barna, feliz año 2019 y gracias por hacer mas fascinante el comer cada día entre todos!!

ngatiramona says:

You are a champion for sharing this amazing series. Thank you so much for taking the time to edit it and put this up for all of us. Very much appreciated 👏👏❤❤

Danielle says:

Let's be honest most British people have never put ground pork in stuffing it's always been [bread herbs onion] and have always stuffed it inside the bird hence why it's called stuffing! But good on him for doing a turkey and stuffing for the yanks and there Thanksgiving. I'm sure Trump appreciates you Jamie. Pfft

Any Thing says:

Jamie I Love you!

Paul West says:

Is there anything I can use to replace the sage whilst making the roast potatoes?

Marianna Caselli says:

Grande Jamie 👏👏👏😘 un abbraccio da Catania Sicilia Italia

haydeh abdolahian says:

You can go little healthier less meat and oil would be nice🤪

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.