Vegetable Curry Puffs Recipe | How to Make Curry Puffs

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These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is super easy to make and perfect for lazy lunch or dinner.

Printable recipe:

More Easy Dinner/Lunch Recipes:
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Makes 12 puffs
2 sheets puff pastry, thawed
1 large Onion
3 cloves Garlic
1 tablespoon Grated ginger
2 medium Carrots
2 medium Potatoes
1 celery stalk, chopped
1 cup (150g) frozen peas
2 Green onions, chopped
2 tablespoons parsley, chopped
3-4 tablespoons Olive oil
1 teaspoon Curry powder
1 teaspoon Garam masala
1/4 teaspoon Turmeric
Salt to taste
Pepper to taste
1 teaspoon thyme
1/3 (80ml) cup water/vegetable stock

1. In a large pan heat olive oil. Add chopped onion and sauté for 5-6 minutes, until golden, over medium heat. Add crushed garlic, grated ginger and chopped celery. Sauté for 2 minutes more. Add spices, cook, stirring, for 1-2 minutes. Add diced carrots, frozen peas and cook until carrots are tender. Add diced boiled potatoes, season with salt and pepper, add water/stock, cook for 3-4 minutes. turn the heat off, add chopped green onions and parsley, stir and set aside to cool.
2. Preheat oven to 350F (175C).
3. On a clean and lightly floured surface roll out the puff pastry, cut the sheets into 5-inch (12.5cm) squares. Scoop 1-2 tablespoons of the filling in the center of the square. Fold it over to make a triangle and press the edges to seal completely. Use a fork to make a crimping pattern on the edges.
4. Arrange the puffs on a baking tray lined with parchment paper. Brush with egg wash.
5. Bake for 25-30, until golden brown. Let cool for 10-15 minutes before serving.

• If you want to make this recipe vegan, replace the puff pastry to a vegan puff pastry and the egg wash for olive oil.
• take your puff pastry out of the freezer and defrost for about 35-40 minutes in room temperature before using, or 3-4 hours in the fridge.

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srividya C says:

Which curry powder and garam masala you used

Unicorn Sparkle Tigers says:

I love curry puffs

Kornel Soren says:

Nice cooking 👌

Roxanne Dixon says:

I would par boil carrots too.

Gift says:


Dr. Bruno Recipes says:

Delicious 😀

S L says:

Do you have a recipe of puff pastry??

Ranjan Biswas says:

I know it as Patties.

Rachna Aggarwal says:

Kya ye tandoor Mai bnn skti h kya?

Charlie L says:

Didn’t add parsley but still awesome without it! Thanks for sharing the recipe and vid.

zummi mwaheed says:

Made this today, turned out great! Thanks for the recipe

Ben George says:

Tried this today.. came out good. Had to add a lot of salt for it to taste good, also my oven needed 40 mins for it to come out golden brown. Thanks for the recipe 🙂

Troy Hagen says:

THANKS have learned a LOT.

KitchenGranny says:

Wow i love it

أمل says:

Share my chain pls

مۣۗہنۣۗہتۣۗہوۣ آشۣۗہكۣۗہ says:

Thanks, 💙💙

Rumaisa's Kitchen says:

Looking yummy ♥️

Mom Sew and Design says:

really so yummy

Tasty Minute with Laura says:

Looks delicious😋

sravya atoz says:

600 like 1sd nice recipe come to my hm👍👍👍👏👏👏👌👌👌😋😋😋😋

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