Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake.
Get the recipe for Foolproof Hollandaise: https://cooks.io/2TbtwXY
Get the recipe for German Pancake: https://cooks.io/2TctDmd
Buy Our Winning Fully Automatic Espresso Machine: https://cooks.io/2VE8YnZ
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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