Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan-Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar. Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.
Get the recipe for Pan-Seared Thick-Cut Boneless Pork Chops: https://cooks.io/2HKyKTS
Get the recipe for Corn Fritters: https://cooks.io/2UKOOZb
Buy our winning white wine vinegar: https://cooks.io/2OfRziV
Buy our winning food processor: https://cooks.io/2IvgFeg
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.