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Know for stuffy steakhouses and a dime a dozen fast-casual restaurants, the last restaurant you’d expect to find in Washington, D.C. is the country’s most exciting vegan spot. Chef-owners Richard Landau and Kate Jacoby, are rockstars within the plant-based culinary scene, with a laundry list of hit Philadelphia restaurants like Vedge. After setting their sights outside the city of Brotherly love, the two landed on D.C. as the perfect place for their new laid-back plant-based location. Serving a mix of approachable and fun veggie dishes, like their must-order rutabaga fondue, which astoundingly mimics melted cheese. They also play off different Asian-styles of cuisine, like their mouth-numbing dan dan noodles, which could bring an end to all of D.C.’s partisan issues.
Check out more of Thrillist Best New Restaurants for 2018: https://thrl.st/2Tc4Gml
Eat Seeker gets right to the meat of a restaurant’s story. Each episode focuses on a single chef or owner from some of the best, most innovative restaurants all across the country and gives you a behind-the-counter look at their process and how they make some some of the most exciting dishes in America. From Michelin star restaurants to tacos trucks and pizza shops, we got you covered. What is the chef’s vision, and how do they make it happen? What’s the story behind the food? What’s the food behind the story?
Producer
Phoebe Melnick
Camera
Bernardo Garcia, Tim Freccia
Editor
David Carson
Assistant Editor
Leonard Klein
Graphics Art Director
Ted McGrath
Animators
Fredy Delgado, Megan Chong
Production Coordinator
Sarah Barry
Line Producer
Emily Tufaro
Post-Production Supervisor
Daniel Byrne
Senior Producer
Chas Truslow
Supervising Producer
Stasia Tomlinson
Creative Director
Tom O’Quinn
Executive Producer
Justin Lundstrom
Special Thanks
Fancy Radish
Music
Track Title: Cinemascape
Composer: Billy Lincoln, Kat Green
00:00:00
Track Title: Shimmering
Composer: Stephane Hirondelle
01:40:08
Track Title: Zippo 70
Composer: Billy Lincoln, Kat Green
02:51:14
Track Title: Lucky Breaks
Composer: Stephen Baker
03:50:15
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i wanna eat there with someone one day
My vegan food is really this good like this lol 😂
Hi, I'm Reisbel, it's a pleasure to greet you, I'm happy to think that you like animals and nature, and I want to give you the opportunity to try my company's products. THEY ARE VEGAN AND CRUELTY FREE🙌 see with your own eyes what it is about I'm @vegan_store2.0 on instagram, all products have a 30-day guarantee so you can try them without obligation 🤍🌱
Can we have an update on this awesome restaurant ?!!!!!!! Wow what exciting delicious looking and sounding food, so innovated!!!!
Avoid saturated fat in veganism too
https://youtu.be/TJvRkIzMfXA
Try MUNCHIES VEGAN DINNER
好吃素食
DONOT KID YOURSELF MAN AND TALK ABOUT CRUELTY EVEN EATING A PLANT IS CRUELTY SO DONT SAY IT LIKE THAT .ITS ALSO A LIVING THING FULL OF LIFE
🍓🍌🍇❤🙏🏿🥑🥝💯
Stupid vegans should be executed! They make everything so complicated! Stupid fucks aren’t ever gonna make a difference in the world! If I was President I would force them to eat meat as punishment by earth law!
Recipes please
Dauuuum! 😘
that carrot cake hnggggggg
He said Health nuts.
No offence, but you can't be fancy without fish egg caviar, fine wine, and mushroom stroganoff, fancy people have to like certain things, period! And as much as it hurts your selective beliefs in food, you can't be fancy and a vegan, you can only be fancy and a pesco-vegan, that's the limit to vegetarianism as regards good taste.
Beautifully done food! Let's however not try to sell vegan/vegetarian food saying it's so-much-like-some-meat!!
Pretty good. Plant based food (vegetarian, vegan, raw food, fruitarian, juicing) has come a long way and is only getting better and better.
Why does this guy kinda look like luke bryan? haha
awesome restaurant!!!!!
Always down to try something new. But I do love meat!