The Best New Vegan Restaurant in America || Eat Seeker: Fancy Radish

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Know for stuffy steakhouses and a dime a dozen fast-casual restaurants, the last restaurant you’d expect to find in Washington, D.C. is the country’s most exciting vegan spot. Chef-owners Richard Landau and Kate Jacoby, are rockstars within the plant-based culinary scene, with a laundry list of hit Philadelphia restaurants like Vedge. After setting their sights outside the city of Brotherly love, the two landed on D.C. as the perfect place for their new laid-back plant-based location. Serving a mix of approachable and fun veggie dishes, like their must-order rutabaga fondue, which astoundingly mimics melted cheese. They also play off different Asian-styles of cuisine, like their mouth-numbing dan dan noodles, which could bring an end to all of D.C.’s partisan issues.

Check out more of Thrillist Best New Restaurants for 2018: https://thrl.st/2Tc4Gml

Eat Seeker gets right to the meat of a restaurant’s story. Each episode focuses on a single chef or owner from some of the best, most innovative restaurants all across the country and gives you a behind-the-counter look at their process and how they make some some of the most exciting dishes in America. From Michelin star restaurants to tacos trucks and pizza shops, we got you covered. What is the chef’s vision, and how do they make it happen? What’s the story behind the food? What’s the food behind the story?

Producer
Phoebe Melnick

Camera
Bernardo Garcia, Tim Freccia

Editor
David Carson

Assistant Editor
Leonard Klein

Graphics Art Director
Ted McGrath

Animators
Fredy Delgado, Megan Chong

Production Coordinator
Sarah Barry
Line Producer
Emily Tufaro

Post-Production Supervisor
Daniel Byrne

Senior Producer
Chas Truslow

Supervising Producer
Stasia Tomlinson

Creative Director
Tom O’Quinn

Executive Producer
Justin Lundstrom

Special Thanks
Fancy Radish

Music
Track Title: Cinemascape
Composer: Billy Lincoln, Kat Green
00:00:00

Track Title: Shimmering
Composer: Stephane Hirondelle
01:40:08

Track Title: Zippo 70
Composer: Billy Lincoln, Kat Green
02:51:14

Track Title: Lucky Breaks
Composer: Stephen Baker
03:50:15

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Comments

Selena says:

i wanna eat there with someone one day

ß.ß. Autumn says:

My vegan food is really this good like this lol 😂

Reisbel Nieto says:

Hi, I'm Reisbel, it's a pleasure to greet you, I'm happy to think that you like animals and nature, and I want to give you the opportunity to try my company's products. THEY ARE VEGAN AND CRUELTY FREE🙌 see with your own eyes what it is about I'm @vegan_store2.0 on instagram, all products have a 30-day guarantee so you can try them without obligation 🤍🌱

kathleen swenning says:

Can we have an update on this awesome restaurant ?!!!!!!! Wow what exciting delicious looking and sounding food, so innovated!!!!

Nayan Mipun says:

Avoid saturated fat in veganism too

SouLArcK Sectors says:

Try MUNCHIES VEGAN DINNER

K Z J says:

好吃素食

Hank Patel says:

DONOT KID YOURSELF MAN AND TALK ABOUT CRUELTY EVEN EATING A PLANT IS CRUELTY SO DONT SAY IT LIKE THAT .ITS ALSO A LIVING THING FULL OF LIFE

Lock Hard says:

🍓🍌🍇❤🙏🏿🥑🥝💯

P-Nut says:

Stupid vegans should be executed! They make everything so complicated! Stupid fucks aren’t ever gonna make a difference in the world! If I was President I would force them to eat meat as punishment by earth law!

Felixx Denolo says:

Recipes please

Beckeebuckeye00 says:

Dauuuum! 😘

BeastlyCold says:

that carrot cake hnggggggg

Chafing cake says:

He said Health nuts.

Charles Fraunhofer says:

No offence, but you can't be fancy without fish egg caviar, fine wine, and mushroom stroganoff, fancy people have to like certain things, period! And as much as it hurts your selective beliefs in food, you can't be fancy and a vegan, you can only be fancy and a pesco-vegan, that's the limit to vegetarianism as regards good taste.

damien says:

Beautifully done food! Let's however not try to sell vegan/vegetarian food saying it's so-much-like-some-meat!!

Moorish Brooklyn says:

Pretty good. Plant based food (vegetarian, vegan, raw food, fruitarian, juicing) has come a long way and is only getting better and better.

Jairo Medina says:

Why does this guy kinda look like luke bryan? haha

awesome restaurant!!!!!

JayTea says:

Always down to try something new. But I do love meat!

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