VEGETABLE SOUP – How to make simple Basic VEGETABLE SOUP Recipe

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SOUP’S ON…loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put a smile on your face. Click on “Show more” below for recipe…


2 cup potatoes, peeled, rinsed and cubed
1 cup carrots, sliced
1 cup celery, sliced
1 cup onions, diced
1 cup corn, drained
1 cup lima beans, drained
1 cup fire roasted tomatoes
1 cup broth, vegetable or chicken
2 cup tomato juice
2 teaspoons vegetable oil
2 teaspoons salt
1/2 teaspoon fresh cracked pepper

In a large Dutch oven or heavy sauce pan, over medium heat, add oil. Add carrots, celery and onions to heated oil. Sautee for 6-8 minutes or until vegetables are lightly golden brown around edges.

Add potatoes, broth, fire roasted tomatoes, tomato juice, salt and pepper.

Bring to a boil, turn down heat to medium low and cook for the next 20-30 minutes or until potatoes are tender, Check potatoes by using a fork.

Add corn and lima beans. Bring to a boil and simmer for 10 minutes.

Addition broth or water maybe add to thin liquid in soup if desired.


TIPS: Store soup in airtight container for up to 3 days in refrigerator.


happy memories last forever says:

Wonderful soup recipe to follow step by step

Food is an important part of a balanced diet

Excellent ,, Have a nice day , Tom

Shehryar Ali says:

I know it's weird but soup looked soo delicious that I got a boner at the end

marymakeup andmore2 says:

Hey hun I joined your YouTube family. I hope you will join mine have a great day hun💜😁❤

Annie Gordon says:

I made this soup 2 weeks ago and again on last night, I have found my simple but favorite dish!!!!

Diane S says:

Can I ask why the vinegar?

Rocky M says:

I tried the recipe and it tasted good😄😄😄😄😄

Orange Banana says:

If I was making soup. I would add as many tasty vegetables as I could. Then introduce my future children to as many vegetables in soups so they won't really think of it. And then they grow to love vegetables. And no "U DONT LIKE CARROTS" and they would just eat it.

Edit: My mom did the same. I love veggies!

john kenny says:

Green peas must be added.

Ya Gurl says:

Would this be a good soup to freeze for quick meals? I want to make a batch to freeze to have down at work this winter.

Truth Seeker says:

My secret ingredient for veggie soup is bacon grease. Add couple tablespoons to a pot while boiling. Yum…

Aidyn Williams says:

Time to try vegetable soup

Carol A says:

I cry when I dice onions 😭

Carol A says:

This looks cool but it tastes disgusting. 😒

Too Fabulous Six T.V. says:

Just made this recipe..mmmm good

Too Fabulous Six T.V. says:

Im watching this 09/28/2020. Its cool outside

Jacqueline Tafolla says:

How many servings does this make?

Gypsy Spirit says:

It looks like a great Autumn evening, lol Looks amazing, thanks

Lucy Castillo says:

I don't recommend caned tomato sauce or any canned food. It looks delicious tho.😋

aries ibiernas says:

This product is so gross

Jerry Hubbard says:

With vegetable soup, you have to have a cast iron frying pan full of corn bread.

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